HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 750451Generated: October 30, 2026
Potassium Carbonate → 5-Methyl-3-phenylpyridin-2-amine
https://huagongshe.com/reaction/750451
Participants
| Role | Name | HCID | Charge |
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| Reactant | Potassium Carbonate | HCID 11430 | — |
| Reactant | 2-Amino-5-methylpyridine | HCID 15348 | — |
| Reactant | Phenylboronic Acid | HCID 66827 | — |
| Reactant | 2-Amino-3-bromo-5-methylpyridine | HCID 519380 | — |
| Reactant | N-Bromosuccinamide | HCID 9834204 | — |
| Catalyst | Dichlorobis(triphenylphosphine)palladium | HCID 6102075 | — |
| Solvent | Acetic Acid | HCID 176 | — |
| Solvent | Dimethyl Sulfoxide | HCID 679 | — |
| Product | 5-Methyl-3-phenylpyridin-2-amine | HCID 22263547 | — |
Reaction Steps
2-amino-3-phenyl-5-methyl pyridine was prepared as follows: 2-amino-5-picoline (10.8 g, 0.1 M) was dissolved in glacial acetic acid (200 ml), and N-bromosuccinamide (20 g, 0.11 M) was added. The reaction mixture was stirred at room temperature for 17 hours. The reaction mixture was poured onto ice/water and the solid removed by filtration. The filtrate was basified with solid sodium hydroxide, and the resulting precipitate was isolated by filtration (12.8 g). The product, 2-amino-3-bromo-5-methylpyridine (3.7 g, 20 mmol), was dissolved in anhydrous DMSO (100 ml) under an atmosphere of nitrogen. Phenylboronic acid (2.66 g, 22 mmol) was added, followed by the addition of potassium carbonate (9.66 g, 70 mmol) and bis(triphenylphosphine)-palladium(II)chloride (426 mg, 0.6 mmol). The reaction mixture was heated to 80° C. with stirring for 15 hours. The reaction was cooled, poured into ice/water, and the crude product was collected by filtration. The resultant material was treated with 1 M aqueous hydrochloric acid (200 ml), stirred for 10 minutes, and filtered to remove insoluble residues. The filtrate was basified with solid sodium hydroxide, and the resultant yellow precipitate was filtered and dried to provide the product, 2-amino-3-phenyl-5-methyl pyridine, as a pale yellow solid (2.25 g).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07405211B2 |
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| Source dataset | uspto-grants-2008_07 |
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| ORD ID | ord-5f426ef712e44179aad8d4f5f9571c57 |
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| Source note | uspto-grants-2008_07 |
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