Malic Acid → Di-sec-butyl-DL-malate
Reaction equation
[C:1]([OH:9])(=[O:8])[CH:2]([CH2:4][C:5]([OH:7])=[O:6])[OH:3].[CH3:10][CH:11](O)[CH2:12][CH3:13]>>[CH:11]([O:8][C:1](=[O:9])[CH:2]([CH2:4][C:5]([O:7][CH:2]([CH2:4][CH3:5])[CH3:1])=[O:6])[OH:3])([CH2:12][CH3:13])[CH3:10]Participants
Reactant 2
Product 1
Conditions
- Temperature
- 102 °C
Procedure
Di-sec-butyl-DL-malate was prepared using a procedure similar to Example 3. This compound was isolated as a bottoms product. To the reaction flask, DL-malic acid (80.23 g), 2-butanol (220 mL) and Amberlyst® 15 ion exchange resin (11.2 g) were added. The mixture was placed under nitrogen and heated to reflux. At 102° C., one phase started to collect in the Dean-Stark trap. The reaction was maintained at 102° C. for 4 hr. During this time, the water/alcohol azeotrope was removed as fresh alcohol was added. The product was dissolved in diethyl ether, separated from the catalyst via filtration over a bed of silica, washed with saturated sodium bicarbonate a number of times, washed once with water, and dried over magnesium sulfate. Diethyl ether was removed via rotary evaporation. Di-sec-butyl-DL-malate was obtained as a low viscosity, clear light yellow liquid with no detectable odor (46 g, 31% yield) after pumping on the sample in vacuo to remove residual 2-butanol.
Workup
- customDi-sec-butyl-DL-malate was prepared
- customThis compound was isolated as a bottoms product
- temperatureheated to reflux
- customAt 102° C.
- customto collect in the Dean-Stark trap
- customDuring this time, the water/alcohol azeotrope was removed as fresh alcohol
- additionwas added
- dissolutionThe product was dissolved in diethyl ether
- customseparated from the catalyst via filtration over a bed of silica
- washwashed with saturated sodium bicarbonate a number of times
- washwashed once with water
- dry with materialdried over magnesium sulfate
- customDiethyl ether was removed via rotary evaporation
Sources & evidence
- ORD record
- ord-a9382240e28d4ed48a6a9e71dcd10e43
- Source dataset
- uspto-grants-2002_04
- Patent number
- US06369146B1
Reaction notes
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