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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 85032Generated: October 30, 2026

5-Aminoindole → 6-bromo-N2-(1H-indol-5-yl)pyrazine-2,3-diamine

https://huagongshe.com/reaction/85032

Reaction equation

Participants

RoleNameHCIDCharge
Reactant5-AminoindoleHCID 78867—
ReactantDiisopropylethylamineHCID 81531—
Reactant2-Amino-3,5-dibromopyrazineHCID 620004—
SolventEthanolHCID 702—
Product6-bromo-N2-(1H-indol-5-yl)pyrazine-2,3-diamineHCID 7271363142%

Reaction Conditions

Temperature80 °C

Reaction Steps

To a stirred suspension of 3,5-dibromopyrazin-2-amine (3.48 g, 13.7 mmol) and 1H-indol-5-amine (2.00 g, 15.0 mmol) in EtOH (3.5 mL) was added diisopropylethylamine [DIEA](2.60 mL, 15.0 mmol). The resulting mixture was stirred for 48 hr at 80° C., after which it was partitioned between EtOAc and H2O. The organic layer was separated, after which it was washed with brine, dried over Na2SO4, filtered, and evaporated in vacuo to yield a residue that was purified via silica gel chromatography eluting with 1:1 EtOAc:hexanes to yield the title compound (1.75 g, 42%) as a red/brown solid. 1H NMR (DMSO-d6, 300 MHz): δ 10.98 (s, 1H), 8.22 (s, 1H), 7.83 (s, 1H), 7.31-7.28 (m, 3H), 7.19 (d, J=8.7 Hz, 1H), 6.43 (s, 2H), 6.36 (s, 1H); HPLC retention time: 2.07 minutes; MS ESI (m/z): 304.2/306.2 (M+1)+, calc. 303.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08846909B2
Source datasetuspto-grants-2014_09
ORD IDord-f7905f2ad51b403c8028a94762e0c523
Source noteuspto-grants-2014_09