Chloroform → 3,3-dichloro-2-piperidinone
Reaction equation
[NH:1]1[CH2:6][CH2:5][CH2:4]C[C:2]1=[O:7].P(Cl)(Cl)(Cl)(Cl)Cl.[CH:14]([Cl:17])(Cl)[Cl:15]>>[Cl:15][C:14]1([Cl:17])[CH2:4][CH2:5][CH2:6][NH:1][C:2]1=[O:7]Participants
Procedure
A solution of piperidin-2-one (42, 25.0 g, 252.2 mmol) in CHCl3 (250 mL) was treated with PCl5 (158 g, 756.5 mmol, 3.0 equiv) at 0–5° C., and the resulting reaction mixture was stirred at 0–5° C. for 10 min before being warmed up to reflux for 2 h. When HPLC showed the reaction was complete, the reaction mixture was cooled down to 5–10° C. before being transferred into an ice water (500 mL) with caution. The resulting mixture was stirred at 0–5° C. for 1 h before being gradually warmed up to room temperature for 12 h. The two layers were separated, and the aqueous layer was extracted with CH2Cl2(4×50 mL). The combined organic extracts were washed with saturated NaCl aqueous solution (50 mL), dried over MgSO4, and concentrated in vacuo. The residual solids were treated with 30% EtOAc/hexane (50 mL) before being collected by filtration. The crude pale-yellow solids were dried in vacuo at 30–35° C. for 12 h to afford the desired 3,3-dichloro-piperidin-2-one (43, 27.96 g, 42.36 g theoretical, 66%) as bright-yellow oil, which solidified upon standing at room temperature in vacuo. For 43, CIMS m/z 166/170 (M+−H, C5H7Cl2NO).
Workup
- customthe resulting reaction mixture
- temperaturebefore being warmed up
- temperatureto reflux for 2 h
- temperaturethe reaction mixture was cooled down to 5–10° C.
- stirringThe resulting mixture was stirred at 0–5° C. for 1 h
- customThe two layers were separated
- extractionthe aqueous layer was extracted with CH2Cl2(4×50 mL)
- washThe combined organic extracts were washed with saturated NaCl aqueous solution (50 mL)
- dry with materialdried over MgSO4
- concentrationconcentrated in vacuo
- additionThe residual solids were treated with 30% EtOAc/hexane (50 mL)
- filtrationbefore being collected by filtration
- customThe crude pale-yellow solids were dried in vacuo at 30–35° C. for 12 h
Sources & evidence
- ORD record
- ord-98e565abd3c047a7bee800a0330e14d7
- Source dataset
- uspto-grants-2006_12
- Patent number
- US07153960B2
Reaction notes
Loading…