HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 895968Generated: October 30, 2026
Methacrylic Acid → N-(p-aminosulfonylphenyl)methacrylamide
https://huagongshe.com/reaction/895968
Participants
| Role | Name | HCID | Charge |
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| Reactant | Methacrylic Acid | HCID 4093 | — |
| Reactant | Sulfanilamide | HCID 5333 | — |
| Reactant | Triethylamine | HCID 8471 | — |
| Reactant | Ethyl chloroformate | HCID 10928 | — |
| Solvent | Water | HCID 962 | — |
| Solvent | Acetonitrile | HCID 6342 | — |
| Product | N-(p-aminosulfonylphenyl)methacrylamide | HCID 350062 | 65.1% |
Reaction Steps
To a 500 ml volume three-necked flask equipped with a stirring machine, a cooling tube and a dropping funnel, there were added 31.0 g (0.36 mole) of methacrylic acid, 39.1 g (0.36 mole) of ethyl chloroformate and 200 ml of acetonitrile and then the resulting mixture was stirred while cooling it in an ice-water bath. To this mixture, there was dropwise added 36.4 g (0.36 mole) of triethylamine through the dropping funnel over about one hour. After the completion of the dropwise addition, the ice-water bath was removed and the mixture was stirred at room temperature for 30 minutes. To this reaction mixture, there was added 51.7 g (0.30 mole) of p-aminobenzene sulfonamide and the resulting mixture was stirred over one hour while warming the mixture at 70° C. in an oil bath. After the completion of the reaction, the mixture was introduced into 1 L of water while stirring the water and the resulting mixture was stirred for 30 minutes. This mixture was filtered to recover the precipitates, followed by addition of 500 ml of water to the precipitates to give a slurry, filtration of the slurry and drying the resulting solid to give N-(p-aminosulfonylphenyl) methacrylamide as a white solid (yield 46.9 g).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US06919166B2 |
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| Source dataset | uspto-grants-2005_07 |
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| ORD ID | ord-3afd0984f64d4c40a17b36224f4a037c |
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| Source note | uspto-grants-2005_07 |
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