Acetic Acid → 4-Nitro-2-methoxy-(a,a-bisacetoxy)toluene

HRID 896064Notes

Reaction equation

HRID 896064 reaction equation
[N+:1]([C:4]1[CH:9]=[CH:8][C:7]([CH3:10])=[C:6]([O:11][CH3:12])[CH:5]=1)([O-:3])=[O:2].CC([O:16][C:17]([CH3:19])=[O:18])=O.OS(O)(=O)=O.[CH3:25][C:26]([OH:28])=[O:27]>>[N+:1]([C:4]1[CH:9]=[CH:8][C:7]([CH:10]([O:16][C:17](=[O:18])[CH3:19])[O:28][C:26](=[O:27])[CH3:25])=[C:6]([O:11][CH3:12])[CH:5]=1)([O-:3])=[O:2]

Participants

5

Conditions

Temperature
8 °C

Procedure

To a 5 L three necked round bottom flask equipped with a mechanical stirrer was added 4-nitro-2-methoxytoluene (150.0 g, 0.8973 mol), HOAc (900 mL) and Ac2O (900 mL). The mixture was stirred and cooled to 8° C. with an acetone/ice bath. Concentrated H2SO4 (136 mL) was carefully added while keeping the reaction temperature below 19° C. After cooling to 0° C., CrO3 (252.6 g, 2.526 mol, 2.815 equiv.) was added portion-wise over 1 hour while maintaining the reaction temperature between 0-10° C. After the addition, the mixture was stirred at 0° C. for 30 minutes at which time the reaction was complete. The reaction mixture was then carefully poured into ice (1.5 kg) with stirring to give a slurry. The remaining black gummy residue was rinsed with HOAc (3×100 mL), and the washes were added to the slurry. After stirring for 10 minutes, the slurry was filtered. The cake was washed with water (3×400 mL) and suction dried for 17 hours to 1A (129.0 g, 51%). 1H NMR (CDCl3) □ 8.02 (s, 1H), 7.89 (d, J=8.4 Hz, 1H), 7.77 (s, 1H), (d, 8.4 Hz, 1H), 3.98 (s, 3H), 2.16 (s, 6H).

Workup

  1. customthe reaction temperature below 19° C
  2. temperatureAfter cooling to 0° C.
  3. temperaturewhile maintaining the reaction temperature between 0-10° C
  4. additionAfter the addition
  5. stirringthe mixture was stirred at 0° C. for 30 minutes at which time the reaction
  6. stirringwith stirring
  7. customto give a slurry
  8. washThe remaining black gummy residue was rinsed with HOAc (3×100 mL)
  9. additionthe washes were added to the slurry
  10. stirringAfter stirring for 10 minutes
  11. filtrationthe slurry was filtered
  12. washThe cake was washed with water (3×400 mL) and suction
  13. dry with materialdried for 17 hours to 1A (129.0 g, 51%)

Sources & evidence

ORD record
ord-db4d9dde8c254747bfefc2b28487b102
Source dataset
uspto-grants-2005_07
Patent number
US06919335B2

Reaction notes

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