Sodium Azide → HCID 86609129, compound
Reaction equation
CC1C=CC(S(O[CH2:12][C@H:13]2[CH2:19][CH2:18][CH2:17][C:16]3[CH:20]=[CH:21][CH:22]=[C:23]([C:24]4[C:29]([Cl:30])=[CH:28][CH:27]=[CH:26][C:25]=4[Cl:31])[C:15]=3[O:14]2)(=O)=O)=CC=1.[N-:32]=[N+:33]=[N-:34].[Na+]>CS(C)=O>[N:32]([CH2:12][C@@H:13]1[O:14][C:15]2[C:23]([C:24]3[C:29]([Cl:30])=[CH:28][CH:27]=[CH:26][C:25]=3[Cl:31])=[CH:22][CH:21]=[CH:20][C:16]=2[CH2:17][CH2:18][CH2:19]1)=[N+:33]=[N-:34]Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 1
Procedure
A solution of [(2R)-9-(2,6-dichlorophenyl)-2,3,4,5-tetrahydro-1-benzoxepin-2-yl]methyl 4-methylbenzenesulfonate (381 mg, 0.798 mmol) and sodium azide (208 mg, 3.192 mmol) in anhydrous dimethyl sulfoxide (10 mL) was heated at 70° C. under nitrogen for 19 hours. The cooled reaction mixture was quenched by the addition of water (30 mL) and the resulting suspension stirred vigorously for 5 minutes. The mixture was then partitioned between ethyl acetate (100 mL) and water (100 mL), the organic phase separated, washed with water (100 mL) and saturated brine (100 mL), dried over magnesium sulfate, filtered and concentrated under reduced pressure to afford a colorless syrup. Purification by flash chromatography using 3% ethyl acetate in hexane as eluant gave 240 mg (86%) of (2R)-2-azidomethyl-9-(2,6-dichloro-phenyl)-2,3,4,5-tetrahydro-benzo[b]oxepine as a colorless syrup.
Workup
- customThe cooled reaction mixture
- customwas quenched by the addition of water (30 mL)
- customThe mixture was then partitioned between ethyl acetate (100 mL) and water (100 mL)
- customthe organic phase separated
- washwashed with water (100 mL) and saturated brine (100 mL)
- dry with materialdried over magnesium sulfate
- filtrationfiltered
- concentrationconcentrated under reduced pressure
- customto afford a colorless syrup
- customPurification by flash chromatography
Sources & evidence
- ORD record
- ord-346cd8709d184d76964f8a9e92fbede8
- Source dataset
- uspto-grants-2008_04
- Patent number
- US07365095B2
Reaction notes
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