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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 917262Generated: October 30, 2026

Sodium Chloride → (+-)-2-Hydroxyisocaproic acid

https://huagongshe.com/reaction/917262

Reaction equation

Participants

RoleNameHCIDCharge
ReactantSodium ChlorideHCID 5234—
ReactantCalcium CarbonateHCID 10112—
ReactantCysteine HydrochlorideHCID 60960—
Reactant(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 107526—
Product(+-)-2-Hydroxyisocaproic acidHCID 92779—

Reaction Conditions

Temperature30 °C

Reaction Steps

210 parts by weight of this glucose was mixed with 11,600 parts by weight of a culture medium (10 g/l of peptone, 5 g/l of yeast extract, 2 g/l of meat extract, 5 g/l of NaCl, 2 g/l of cysteine hydrochloride and 5 g/l of calcium carbonate), and the mixture formed was injected into a pressure bottle. After the gaseous-phase portion in the bottle was displaced with nitrogen gas, the bottle was hermetically closed with a butyl rubber stopper, which was then treated in an autoclave (121° C., 98 kPa pressure, 10 minutes). Thereafter, the culture medium treated was cooled to 30° C., and 116 parts by weight of a pre-culture fluid of 2-hydroxyisocaproic acid productive strain HICA432 isolated in the manner as described previously was added thereto by means of a syringe when the bottle was kept hermetically stoppered, followed by a static culture at 30° C. for 3 days. Thereafter, the procedure in Example 5 was repeated to collect 9 parts by weight of 2-hydroxyisocaproic acid.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07273734B2
Source datasetuspto-grants-2007_09
ORD IDord-6724e8f554b846449e1b3aeccec34ebc
Source noteuspto-grants-2007_09