Potassium hydroxy sulfite → HCID 90067100, compound

HRID 920160Notes

Reaction equation

HRID 920160 reaction equation
[Br:1][C:2]1[CH:3]=[CH:4][C:5]([F:30])=[C:6]([C@@:8]2([CH3:29])[N:16]([CH2:17][C:18]3[CH:23]=[CH:22][C:21]([O:24][CH3:25])=[CH:20][C:19]=3[O:26][CH3:27])[C:15](=[O:28])[C:11]3([CH2:14][CH2:13][CH2:12]3)S[CH2:9]2)[CH:7]=1.O[O:32][S:33]([O-:35])=O.[K+]>CO>[Br:1][C:2]1[CH:3]=[CH:4][C:5]([F:30])=[C:6]([C@@:8]2([CH3:9])[N:16]([CH2:17][C:18]3[CH:23]=[CH:22][C:21]([O:24][CH3:25])=[CH:20][C:19]=3[O:26][CH3:27])[C:15](=[O:28])[C:11]3([CH2:14][CH2:13][CH2:12]3)[S:33](=[O:35])(=[O:32])[CH2:29]2)[CH:7]=1

Participants

4

Conditions

Temperature
23 °C

Procedure

To a solution of (R)-7-(5-bromo-2-fluorophenyl)-8-(2,4-dimethoxybenzyl)-7-methyl-5-thia-8-azaspiro[3.5]nonan-9-one (1.7 g, 3.44 mmol, Eq: 1.00) in methanol (50 ml) was added at 23° C. Oxone® (4.23 g, 6.88 mmol, Eq: 2.00). The reaction mixture was stirred at 23° C. for 24 hours. The reaction mixture was carefully quenched by addition of water at 0° C., 10 ml of a diluted NaHSO3 solution, sat. NaHCO3 solution and ethyl acetate were added. Vigorous stirring was continued for 10 min. The organic layer was separated and washed with water, then dried over Na2SO4, filtered and evaporated to give (R)-7-(5-bromo-2-fluoro-phenyl)-8-(2,4-dimethoxy-benzyl)-7-methyl-5,5-dioxo-5λ6-thia-8-aza-spiro[3.5]nonan-9-one (1.9 g, 3.25 mmol, 94.5% yield) as an off-white foam. MS (ISP): m/z=526.4 [M+H]+ and 528.3 [M+2+H]+.

Workup

  1. customThe reaction mixture was carefully quenched by addition of water at 0° C.
  2. addition10 ml of a diluted NaHSO3 solution, sat. NaHCO3 solution and ethyl acetate were added
  3. stirringVigorous stirring
  4. waitwas continued for 10 min
  5. customThe organic layer was separated
  6. washwashed with water
  7. dry with materialdried over Na2SO4
  8. filtrationfiltered
  9. customevaporated

Sources & evidence

ORD record
ord-109c6a96a64b4948b31fcc8a7f4a133a
Source dataset
uspto-grants-2016_03
Patent number
US09273042B2

Reaction notes

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