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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 923564Generated: October 27, 2026

Sulfuric acid magnesium salt (1:1) → 4-(((2-(Tert-butoxy)-2-oxoethyl)amino)methyl)-3-methoxyphenyl 4-(heptyloxy)benzoate

https://huagongshe.com/reaction/923564

Reaction equation

Participants

RoleNameHCIDCharge
ReactantSulfuric acid magnesium salt (1:1)HCID 24083—
ReactantGlycine tert-butyl ester hydrochlorideHCID 2725036—
ReactantSodium borohydrideHCID 4311764—
Reactant4-Formyl-3-methoxyphenyl 4-(heptyloxy)benzoateHCID 89253141—
SolventDiethyl EtherHCID 3283—
SolventMeOH tetrahydrofuranHCID 21899815—
Product4-(((2-(Tert-butoxy)-2-oxoethyl)amino)methyl)-3-methoxyphenyl 4-(heptyloxy)benzoateHCID 8925311760.6%

Reaction Conditions

Temperature0 °C

Reaction Steps

Prepared using General Procedure 12: A suspension of 4-formyl-3-methoxyphenyl 4-(heptyloxy)benzoate (340 mg, 0.918 mmol) INT-25, tert-butyl 2-aminoacetate HCl (154 mg, 0.918 mmol), TEA (128 μL, 0.918 mmol) and magnesium sulfate (500 mg) in diethyl ether (20 mL) was stirred vigorously for 18 h. The reaction mixture was filtered and solvent removed under vacuum. Crude material was taken up into THF/MeOH (10 mL, 10 mL) and sodium borohydride (34.7 mg, 0.918 mmol) added with cooling to 0° C. After stirring for 1 h at room temperature the reaction was quenched with NaHCO3 (10 mL) and the solvent removed under vacuum. The residue was diluted with NaHCO3 (50 mL) and the product extracted with EA (100 mL). The organic extracts were combined and washed with brine (100 mL) and pre-absorbed onto silica gel then purified by chromatography (EA/isohexanes) to afford 270 mg (58%) of 4-(((2-(tert-butoxy)-2-oxoethyl)amino)methyl)-3-methoxyphenyl 4-(heptyloxy)benzoate INT-26 as a white solid. LCMS-ESI (m/z) calculated for C28H39NO6: 485; found 486 [M+H]+, tR=2.23 min (Method 10).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09278910B2
Source datasetuspto-grants-2016_03
ORD IDord-7c9244722a0e49bdbc2292a1ad66dfd7
Source noteuspto-grants-2016_03