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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 926781Generated: November 1, 2026

N-(5-(3,4-dimethylphenyl)pyrimidin-2-yl)-2-nitro-5-(piperidin-1-yl)benzamide → 2-amino-N-(5-(3,4-dimethylphenyl)pyrimidin-2-yl)-5-(piperidin-1-yl)benzamide

https://huagongshe.com/reaction/926781

Reaction equation

Participants

RoleNameHCIDCharge
ReactantN-(5-(3,4-dimethylphenyl)pyrimidin-2-yl)-2-nitro-5-(piperidin-1-yl)benzamideHCID 67125204—
CatalystPalladiumHCID 23938—
SolventMethanolHCID 887—
Product2-amino-N-(5-(3,4-dimethylphenyl)pyrimidin-2-yl)-5-(piperidin-1-yl)benzamideHCID 66586943—

Reaction Steps

Into a 250-mL round-bottom flask, was placed a solution of N-(5-(3,4-dimethylphenyl)pyrimidin-2-yl)-2-nitro-5-(piperidin-1-yl)benzamide (550 mg, 1.27 mmol, 1.00 equiv) in methanol (80 mL). The mixture was treated with Pd/C (550 mg) and stirred under a hydrogen atmosphere for ca. 4 h at room temperature. The solids were filtered out. The resulting mixture was concentrated under vacuum to yield in 420 mg (82%) of 2-amino-N-(5-(3,4-dimethylphenyl)pyrimidin-2-yl)-5-(piperidin-1-yl)benzamide as a brown syrup

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09289429B2
Source datasetuspto-grants-2016_03
ORD IDord-d38e6afc97dc4c869ec72b18caa8e0e6
Source noteuspto-grants-2016_03