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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 928224Generated: November 1, 2026

tert-Butyl Formate → (S)-2-[(S)-2-(4-Allyloxy-3-chloro-phenyl)-1-methoxycarbonyl-ethylcarbamoyl]-pyrrolidine-1-carboxylic acid tert-butyl ester

https://huagongshe.com/reaction/928224

Reaction equation

Participants

RoleNameHCIDCharge
Reactanttert-Butyl FormateHCID 61207—
ReactantDiisopropylethylamineHCID 81531—
Reactant1,2-Pyrrolidinedicarboxylic acid, 1-(1,1-dimethylethyl) ester, (2S)-HCID 85083—
ReactantSodium BicarbonateHCID 516892—
ReactantMethanaminium, N-((dimethylamino)(3H-1,2,3-triazolo(4,5-b)pyridin-3-yloxy)methylene)-N-methyl-, hexafluorophosphate(1-) (1:1)HCID 9886157—
Reactant(S)-methyl 3-(4-(allyloxy)-3-chlorophenyl)-2-aminopropanoateHCID 86691117—
SolventDimethylformamideHCID 6228—
Product(S)-2-[(S)-2-(4-Allyloxy-3-chloro-phenyl)-1-methoxycarbonyl-ethylcarbamoyl]-pyrrolidine-1-carboxylic acid tert-butyl esterHCID 86691119—

Reaction Conditions

Temperature25 °C

Reaction Steps

In a 25 mL round-bottomed flask, (S)-1-(tert-butoxycarbonyl)pyrrolidine-2-carboxylic acid (279 mg, 1.3 mmol, Eq: 1.00) and (S)-methyl 3-(4-(allyloxy)-3-chlorophenyl)-2-aminopropanoate (350 mg, 1.3 mmol, Eq: 1.00) were combined with DMF (6 mL) to give a colorless solution. HATU (986 mg, 2.59 mmol, Eq: 2.00) and Hunig's base (335 mg, 453 μL, 2.59 mmol, Eq: 2.00) were added. The reaction mixture was stirred at 25° C. for 20 h. The reaction mixture was poured into saturated aqueous NaHCO3 solution and extracted with DCM (2×). The organic layers were combined, washed with water (3×) and brine (1×). The organic layers were dried over Na2SO4 and concentrated in vacuo. The crude material was purified by flash chromatography (silica gel, 20 g, n-heptane/AcOEt 3/1, 2/1) to yield a yellow oil (570 mg; 94%). m/z=467.2 [M+H]+; 367.1 [M+H-Boc]+.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09290467B2
Source datasetuspto-grants-2016_03
ORD IDord-641eb06a6f2949f0853643f0b9c70710
Source noteuspto-grants-2016_03