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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 962949Generated: October 29, 2026

Dicyclohexylcarbodiimide → Boc-L-phenylalaninamide

https://huagongshe.com/reaction/962949

Reaction equation

Participants

RoleNameHCIDCharge
ReactantDicyclohexylcarbodiimideHCID 10868—
Reactant1-HydroxybenzotriazoleHCID 75771—
ReactantL-Phenylalanine, N-[(1,1-dimethylethoxy)carbonyl]-HCID 77857—
SolventDimethylformamideHCID 6228—
ProductBoc-L-phenylalaninamideHCID 702041696%

Reaction Conditions

Temperature0 °C

Reaction Steps

Dicyclohexylcarbodiimide (348 mg, 1.69 mmol) was added to a chilled solution of Boc-L-phenylalanine (387 mg, 1.46 mmol) and the ammonium salt of 1-hydroxybenzotriazole (248 mg, 1.63 mmol) in DMF (5 ml). The solution was stirred at 0° C. for 90 min, then at room temperature for 2 h. The reaction mixture was filtered, and the filtrate poured into water (77 ml). The emulsion was extracted with diethylether (1×200 ml), the layers separated, and the organic phase washed with 5% NaHCO3, water and brine, then dried (sodium sulphate) , filtered, and the filtrate concentrated in vacuo to give Boc-L-phenylalanine amide (370 mg, 96%). Analytical HPLC in the condition of example 1a), using a linear gradient of 20% A to 80% A over 25 min, then 80% A for 10 min, showed a single peak at 14.92 min.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS05760248
Source datasetuspto-grants-1998_06
ORD IDord-7c5254c3b8144d9fb8d646cc2ab57ca6
Source noteuspto-grants-1998_06