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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 963529Generated: October 25, 2026

L-Alanine → L-Glutamine

https://huagongshe.com/reaction/963529

Reaction equation

Participants

RoleNameHCIDCharge
ReactantL-AlanineHCID 5950—
ReactantL-SerineHCID 5951—
ReactantL-Aspartic AcidHCID 5960—
ReactantSucroseHCID 5988—
Reactant(-)-AsparagineHCID 6267—
ReactantL-ProlineHCID 145742—
CatalystCholine ChlorideHCID 6209—
ProductL-GlutamineHCID 5961—

Reaction Steps

The defined oral diets contained 427 calories/100 g and included 0.2% (w/w) choline chloride, 10% corn oil, 46.9% dextrin-white, 23.4% sucrose., 5% salt mixture, 0.5% vitamin mixture. Both diets consisted of 14% amino acids, including 7.17% total essential amino acids and 6.83% total non-essential amino acids. The diet lacking GLN (-GLN) contained 0.937% each of alanine, asparagine, aspartic acid, proline and serine. The GLN-enriched diet (+GLN) contained 0.237% of these amino acids and 3.5% GLN. Thus, GLN represented 25% of total amino acids and 51% of non-essential amino acids in the +GLN diet.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS05763485
Source datasetuspto-grants-1998_06
ORD IDord-992fa0503a624cb8b655679fd38b180b
Source noteuspto-grants-1998_06