HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 971710Generated: October 30, 2026
Hydrochloric Acid → HCID 21312991, compound
https://huagongshe.com/reaction/971710
Participants
| Role | Name | HCID | Charge |
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| Reactant | Hydrochloric Acid | HCID 313 | — |
| Reactant | Heptanol | HCID 8129 | — |
| Reactant | 2-(3-Methyl-1,2,4-oxadiazol-5-yl)acetic acid | HCID 21313018 | — |
| Solvent | Water | HCID 962 | — |
| Product | HCID 21312991 | HCID 21312991 | — |
Reaction Steps
Under anhydrous conditions, a stream of gaseous hydrochloric acid was passed through 25 ml of n-heptanol and as soon as a saturated solution was reached at room temperature, 5.7 g (0.04 mol) of 3-methyl-1,2,4-oxadiazol-5-yl-acetic acid were introduced. Introduction of a slow stream of hydrochloric acid was continued for two hours and the reaction mixture was then stirred for 60 hours at room temperature whereby conversion of the carboxylic acid was virtually completed. The reaction mixture was thoroughly mixed with 75 ml of cold water and the layers were separated. The organic layer was washed three times with 10 ml volumes of a saturated solution of sodium bicarbonate in water, and two times with 10 ml of cold water. All water-layers were combined and extracted twice with 20 ml volumes of ethyl acetate. The combined ethyl acetate extracts were once washed with 10 ml of iced water and the water-layers were discarded. The two organic layers were combined, dried over anhydrous magnesium sulfate, filtered and concentrated in vacuo. The residue was distilled and fractionated at reduced pressure to obtain 6.8 g of n-heptyl 3-methyl-1,2,4-oxadiazol-5-yl-acetate of about 95% molar purity (impurity mainly a small amount of n-heptanol with a b.p. of 108° C. at 0.25 mm Hg and a refractive index nD20 =1.450.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US04160829 |
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| Source dataset | uspto-grants-1979_07 |
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| ORD ID | ord-8f77d5684c3d437088968d0e68106d3d |
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| Source note | uspto-grants-1979_07 |
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