HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 981297Generated: October 30, 2026
Methyl iodide → Ethyl trans-4-azido-3-methoxy-1-piperidinecarboxylate
https://huagongshe.com/reaction/981297
Participants
| Role | Name | HCID | Charge |
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| Reactant | Methyl iodide | HCID 6328 | — |
| Reactant | Potassium | HCID 5462222 | — |
| Reactant | Ethyl trans-4-azido-3-hydroxy-1-piperidinecarboxylate | HCID 13677846 | — |
| Reactant | Ethyl trans-3-azido-4-hydroxy-1-piperidinecarboxylate | HCID 86744575 | — |
| Solvent | Water | HCID 962 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Solvent | tert-Butanol | HCID 6386 | — |
| Product | Ethyl trans-4-azido-3-methoxy-1-piperidinecarboxylate | HCID 13677848 | 48.8% |
Reaction Steps
To a stirred solution of 20.6 parts of 2-methyl-2-propanol, potassium salt in 54 parts of N,N-dimethylformamide was added dropwise a solution of 30.3 parts of a mixture of ethyl trans-4-azido-3-hydroxy-1-piperidinecarboxylate and ethyl trans-3-azido-4-hydroxy-1-piperidinecarboxylate in 45 parts of N,N-dimethylformamide at a temperature below 20° C. (ice bath). Upon completion, stirring was continued for 1 hour at room temperature. 25.9 parts of iodomethane were added dropwise at a temperature <10° C. Upon completion, stirring was continued overnight at room temperature. The reaction mixture was poured into 400 parts of water. The product was extracted with trichloromethane. The extract was washed with a sodium chloride solution, dried, filtered and evaporated in vacuo. The residue was purified by column chromatography over silica gel using trichloromethane as eluent. The desired fractions were collected and the eluent was evaporated, yielding 15.6 parts (48.8%) of ethyl trans-4-azido-3-methoxy-1-piperidinecarboxylate as a residue (interm. 4).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US04990521 |
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| Source dataset | uspto-grants-1991_02 |
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| ORD ID | ord-b4db6458363a439d9801b1fcedc5020f |
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| Source note | uspto-grants-1991_02 |
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