3-Ethylpyridin
3-Ethylpyridine
Daten werden ergänzt – lade die Seite später neu, um den aktuellen Stand zu sehen
Grundinformationen
- CAS
536-78-7- Standard-SMILES
CCc1cccnc1- InChIKey
MFEIKQPHQINPRI-UHFFFAOYSA-N- Summenformel
- C7H9N
- Durchschnittliche Molmasse
- 107,15 g/mol
- Monoisotopische Masse
- 107,07349929
Überblick
3-Ethylpyridine is a member of pyridines.
Namen und Bezeichner
- Bevorzugter Name
- 3-Ethylpyridine
- IUPAC
- 3-ethylpyridine
- Lokaler Name
- 3-Ethylpyridin
- Englischer Name
- 3-Ethylpyridine
- Summenformel
- C7H9N
- Molmasse
- 107.15
Namen und Synonyme
3-ETHYLPYRIDINE536-78-7Pyridine, 3-ethyl-beta-EthylpyridineFEMA No. 3394A25I3EZ88VDTXSID6060212RefChem:93868DTXCID6041478208-647-2beta-Lutidine3-Ethyl pyridine
Weitere Namen anzeigen
3-ethyl-pyridin3-ethvlpvridineFEMA NUMBER 33943-Ethylpyridine>3-ETHYLPYRIDINE 98+%3-ETHYLPYRIDIN 98%(GC)
5-EthylpyridineLutidine, beta-3-Ethyl-pyridineMFCD00006413Nicotinic Acid Impurity 123-(C2H5)-pyridiness-Ethylpyridine; ss-LutidineFEMA 3394
Datenbank-Bezeichner
- CAS
536-78-7- PubChem CID
- 10823
- DTXSID
DTXSID6060212- ChEMBL
CHEMBL23025- ChEBI
CHEBI:169025- UNII
- A25I3EZ88V
- EC Number
- 208-647-2
- Nikkaji
- J15.069J
Eigenschaften
Berechnete StruktureigenschaftenWird ergänzt
- XLogP
- 1,7
- Polarare Oberfläche (TPSA)
- 12,9 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 1
- Frei drehbare Bindungen
- 1
- Schwere Atome
- 8
- Formalladung
- 0
- Komplexität
- 61,4
Experimentelle und physikochemische Eigenschaften
SpringerMaterials PropertiesBoiling point
FragrancesFragrance Ingredient (3-Ethylpyridine) -> IFRA transparency List
LogP
1.66
1.66
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.951-0.957
Flavoring AgentsEU Flavoring substances
Solubility
370 mg/mL at 196 °C
Soluble in ether; Slightly soluble in water
Soluble (in ethanol)
Boiling Point
166.00 °C. @ 762.00 mm Hg
166 °C
Melting Point-76.9 °C
Refractive Index
Sicherheit und Regulatorisches
Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
GHS-Klassifizierung
GHS Classification
Warning
H226 (11.4%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1451 reports by companies from 13 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: Pyridine, 3-ethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Pyridine, 3-ethyl-: Does not have an individual approval but may be used under an appropriate group standard
Other Safety InformationIMAP assessments - Pyridine, 3-ethyl-: Human health tier I assessment
Hazard Classes and CategoriesFlam. Liq. 3 (11.4%)
Sicherheitsdaten
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 1993 3/PG 3
- hs_code
- 29333990
- risk_code
- 10-36/37/38-34-23/24/25
- hazard_code
- Xi,C
- safety_code
- 16-26-36/37-45-36/37/39
- hazard_class
- 3
- packing_group
- III
Chemie und Industrie
Pharmakologische Informationen
Cellular LocationsCytoplasm
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing InformationPyridine, 3-ethyl-: ACTIVE
Anwendungen
OccurrenceReported found in coffee, beer, whiskey, roasted chicken, tea, oatmeal, clams, shrimp and squid, cooked chicken, dried bonito, krill, and Virginia tobacco.
Verwenden3-Ethylpyridine was used to to identify the toxicants in cigarette smoke solutions and to determine their effective doses using in vitro bioassays.
Vor- und nachgelagerte Produkte
Vorgelagerte Rohstoffe
Zugehörige Reaktionen
13
Notizen zur Verbindung
Wird geladen…