Dibutylsulfid

Dibutyl sulfide

HCID 11002CAS 544-40-1

Grundinformationen

Standard-SMILES
CCCCSCCCC
InChIKey
HTIRHQRTDBPHNZ-UHFFFAOYSA-N
Summenformel
C8H18S
Durchschnittliche Molmasse
146,3 g/mol
Monoisotopische Masse
146,11292158

Überblick

Dibutyl sulfide is an aliphatic sulfide.

Namen und Bezeichner

Bevorzugter Name
Dibutyl sulfide
IUPAC
1-butylsulfanylbutane
Lokaler Name
Dibutylsulfid
Englischer Name
Dibutyl sulfide
Summenformel
C8H18S
Molmasse
146.29

Namen und Synonyme

Dibutyl sulfide544-40-1Butyl sulfiden-Butyl sulfideButane, 1,1'-thiobis-Butyl monosulfide5-THIANONANEDibutyl thioether1-(Butylsulfanyl)butaneFEMA No. 2215DTXSID60220583E3H471GA3
Weitere Namen anzeigen
FEMA 2215dibutylsulfanen-Dibutyl sulfideDIBUTYL SULPHIDE(n-C4H9)2S'LGC' (4000)Thianonane-5
NSC-8460DTXCID902058RefChem:132948208-870-5ButylthiobutaneDi-n-butyl sulfide1-butylsulfanylbutaneDi-n-butylsulfide

Datenbank-Bezeichner

CAS
544-40-1
PubChem CID
11002
DTXSID
DTXSID6022058
ChEMBL
CHEMBL3561568
ChEBI
CHEBI:169705
UNII
3E3H471GA3
EC Number
208-870-5
Nikkaji
J6.416E

Eigenschaften

Berechnete Struktureigenschaften

XLogP
3,4
Polarare Oberfläche (TPSA)
25,3 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
1
Frei drehbare Bindungen
6
Schwere Atome
9

Experimentelle und physikochemische Eigenschaften

Chemical ClassesOther Classes -> Sulfur Compounds
SpringerMaterials PropertiesBoiling point
FragrancesFragrance Ingredient (Butyl sulfide) -> IFRA transparency List
Food AdditivesFLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.832-0.840
Flavoring AgentsEU Flavoring substances

Physikochemische Eigenschaften

Schmelzpunkt
-76 °C · -76 °C (lit.)
Siedepunkt
188 · 188-189 °C (lit.)
Dichte
0.838 g/mL · 0.838 g/mL at 25 °C (lit.)
Dampfdichte
5.07 · 5.07 (vs air)
Dampfdruck
5.17 mm · 5.17 mm Hg ( 37.7 °C)
Brechungsindex
20 · n20/D 1.452(lit.)

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 5 Einträge

This chemical does not meet GHS hazard criteria for 73.3% (239 of 326) of all reports.

Warning

H315 (26.7%): Causes skin irritation [Warning Skin corrosion/irritation]

P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 326 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Gefahrenhinweise

Regulatory Information · 3 Einträge

Chemical: Butane, 1,1'-thiobis-

Regulation (EC) No 1831/2003 (amended)

Butane, 1,1'-thiobis-: Does not have an individual approval but may be used under an appropriate group standard

Hazards SummaryA moderate skin irritant; [RTECS] Safe when used as a flavoring agent in food; [JECFA] A skin and strong eye irritant; [Sigma-Aldrich MSDS] See Dimethyl sulfide and Diethyl sulfide.
Hazard Classes and CategoriesSkin Irrit. 2 (26.7%)

Sicherheitsdaten

F
13
wgk
2
tsca
TSCA listed
ridadr
2810
hs_code
29309070
RTECS-Nr.
ER6417000

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsMembrane

Verwendung und Herstellung

UsesUsed as a flavoring agent; [FDA]
Use Classification · 5 Einträge

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationButane, 1,1'-thiobis-: ACTIVE
Anwendungen · 2 Einträge

OccurrenceReported found in raw cabbage, cooked beef and mushrooms.

VerwendenDi-n-butyl sulfide is generally used as an agricultural intermediate, a sulfiding agent, a refinery catalyst, a lubricant additive, a gas odorant and a processing aid in mining applications. It finds application as an internal standard in X-ray fluorescence spectrometry (XRF) measurements of sulfur in oils and other liquid hydrocarbon matrices.

Darstellung

synthetischeFrom butyl bromide and sodium sulfide in boiling ethanol; according to some authors two forms exist, exhibiting different boiling points but identical solubilities in various solvents; both forms are insoluble in water.

Anbieter50 Anbieter

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