Grundinformationen
- Standard-SMILES
CC1(C)S[C@@H]2[C@H](N)C(=O)N2[C@H]1C(=O)O- InChIKey
NGHVIOIJCVXTGV-ALEPSDHESA-N- Summenformel
- C8H12N2O3S
- Durchschnittliche Molmasse
- 216,26 g/mol
- Monoisotopische Masse
- 216,05686324
Überblick
6-aminopenicillanic acid is a penicillanic acid compound having a (6R)-amino substituent. The active nucleus common to all penicillins, it may be substituted at the 6-amino position to form the semisynthetic penicillins, resulting in a variety of antibacterial and pharmacologic characteristics. It has a role as an allergen. It is functionally related to a penicillanic acid. It is a conjugate acid of a 6-aminopenicillanate. It is a tautomer of a 6-aminopenicillanic acid zwitterion.
Namen und Bezeichner
- Bevorzugter Name
- 6-Aminopenicillanic acid
- IUPAC
- (2S,5R,6R)-6-amino-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid
- Lokaler Name
- 6-Aminopenicillansure
- Englischer Name
- 6-Aminopenicillanic acid
- Summenformel
- C8H12N2O3S
- Molmasse
- 216.26
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
551-16-6- PubChem CID
- 11082
- DTXSID
DTXSID7046097- ChEMBL
CHEMBL1236749- ChEBI
CHEBI:16705- UNII
- QR0C4R7XVN
- EC Number
- 208-993-4
- Nikkaji
- J14.224G
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- -2,1
- Polarare Oberfläche (TPSA)
- 109 Ų
- H-Brücken-Donoren
- 2
- H-Brücken-Akzeptoren
- 5
- Frei drehbare Bindungen
- 1
- Schwere Atome
- 14
- Formalladung
- 0
- Komplexität
- 318
Experimentelle und physikochemische Eigenschaften
Drugs
Pharmaceuticals -> Metabolite of Penicillin G, Penicillin V
Pharmaceuticals -> Antibiotics
Physikochemische Eigenschaften
- Schmelzpunkt
- 198 · 198-200 °C (dec.)(lit.)
- Siedepunkt
- 460.2 · 460.2±45.0 °C(Predicted)
- Dichte
- 1.3418 · 1.3418 (rough estimate)
- Brechungsindex
- 1.63 · 1.6300 (estimate)
- storage temp.
- 2 · 2-8°C
- Löslichkeit
- 2.46 g/l · 2.46g/l
- pka
- 2.3 · pKa 2.3 (Uncertain)
- Aggregatzustand
- Fine Powder
- Farbe
- White to cream
- PH
- 3.4 · 3.4 (100g/l, H2O)
- Wasserlöslichkeit
- Soluble in water and hydrochoric acid.
- Merck
- 14 · 14,458
- BRN
- 15080 · 15080
- Stabilität
- Light sensitive
- InChI
- 1S/C8H12N2O3S/c1-8(2)4(7(12)13)10-5(11)3(9)6(10)14-8/h3-4,6H,9H2,1-2H3,(H,12,13)/t3-,4+,6-/m1/s1
- InChIKey
- NGHVIOIJCVXTGV-SDKNWNMFSA-N
- SMILES
- CC1(C)S[C@@H]2[C@H](N)C(=O)N2[C@H]1C(O)=O
- LogP
- -3.87 at · -3.87 at 22.5℃
- CAS Datenbank
- 551 · 551-16-6(CAS DataBase Reference)
- EPA chemische Informationen
- 6 · 6-Aminopenicillanic acid (551-16-6)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 79.4% (50 of 63) of all reports.
Danger
H317 (15.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
P233, P260, P261, P271, P272, P280, P284, P302+P352, P304+P340, P321, P333+P317, P342+P316, P362+P364, P403, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 63 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Sicherheitsdaten
- F
- 10
- wgk
- 2
- tsca
- TSCA listed
- hs_code
- 29349990
- RTECS-Nr.
- XH8225000
- risk_code
- 42/43
- hazard_code
- Xn
- safety_code
- 22-36/37-45-37-24-36
- Speicherklasse
- 11 - Combustible Solids
- Hazard Classifications
- Eye Irrit. 2
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Anwendungen
Verwenden(+)-6-Aminopenicillanic Acid is the core structure in penicillins, obtained from the fermentation brew of the Penicillium mold. (+)-6-Aminopenicillanic Acid is used as the main starting block for the preparation of numerous semisynthetic penicillins.
Vor- und nachgelagerte Produkte
Vorgelagerte Rohstoffe
Nachgelagerte Produkte
Anbieter50 Anbieter
Ergänzende Hinweise
DefinitionChEBI: A penicillanic acid compound having a (6R)-amino substituent. The active nucleus common to all penicillins, it may be substituted at the 6-amino position to form the semisynthetic penicillins, resulting in a variety of antibacterial and ph rmacologic characteristics.
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