4-Hydroxybenzylalkohol

4-Hydroxybenzyl Alcohol

HCID 125CAS 623-05-2

Grundinformationen

Standard-SMILES
OCc1ccc(O)cc1
InChIKey
BVJSUAQZOZWCKN-UHFFFAOYSA-N
Summenformel
C7H8O2
Durchschnittliche Molmasse
124,14 g/mol
Monoisotopische Masse
124,0524295

Überblick

P-hydroxybenzyl alcohol is a member of the class of benzyl alcohols that is benzyl alcohol substituted by a hydroxy group at position 4. It has been isolated from Arcangelisia gusanlung. It has a role as a plant metabolite. It is a member of benzyl alcohols and a member of phenols.

Namen und Bezeichner

Bevorzugter Name
4-Hydroxybenzyl Alcohol
IUPAC
4-(hydroxymethyl)phenol
Lokaler Name
4-Hydroxybenzylalkohol
Englischer Name
4-Hydroxybenzyl alcohol
Summenformel
C7H8O2
Molmasse
124.14

Namen und Synonyme

4-hydroxybenzyl alcohol623-05-24-(Hydroxymethyl)phenolp-Hydroxybenzyl alcoholp-Methylolphenol4-Hydroxybenzenemethanol4-MethylolphenolBenzenemethanol, 4-hydroxy-p-(Hydroxymethyl)phenolGastrodigeninalpha-Hydroxy-p-cresolParahydroxybenzyl Alcohol
Weitere Namen anzeigen
4-hydroxyphenyl Methanolp-HydroxybenzylP-hydroxylbenzyl alcohol4-Hydroxybenzylic Alcohol4-Hydroxybenzyl alcohol, 97% 25GR
DTXSID8073920(4-Hydroxyphenyl)methanol1A3AH1FP1Bhydroxybenzyl alcoholNSC-227926FEMA NO. 3987CHEBI:674104-methylol phenol

Datenbank-Bezeichner

CAS
623-05-2
PubChem CID
125
DTXSID
DTXSID8073920
ChEMBL
CHEMBL202132
ChEBI
CHEBI:67410
UNII
1A3AH1FP1B
EC Number
210-768-0
Nikkaji
J6.843H

Eigenschaften

Berechnete Struktureigenschaften

XLogP
0,2
Polarare Oberfläche (TPSA)
40,5 Ų
H-Brücken-Donoren
2
H-Brücken-Akzeptoren
2
Frei drehbare Bindungen
1
Schwere Atome
9

Experimentelle und physikochemische Eigenschaften

Chemical ClassesOther Classes -> Phenols
LogP · 2 Einträge

0.25

0.48

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Flavoring AgentsEU Flavoring substances
Solubility · 3 Einträge

6700 mg/L @ 20 °C (exp)

slightly soluble in water; soluble in organic solvents

soluble (in ethanol)

Boiling Point252.00 °C. @ 760.00 mm Hg

Physikochemische Eigenschaften

Schmelzpunkt
114 · 114-122 °C(lit.)
Siedepunkt
251 · 251-253°C
Dichte
1.1006 · 1.1006 (rough estimate)
Brechungsindex
1.5035 · 1.5035 (estimate)
FEMA
3987 · 3987 | 4-HYDROXYBENZYL ALCOHOL
Flammpunkt
251 · 251-253°C

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 5 Einträge

This chemical does not meet GHS hazard criteria for 12.1% (24 of 198) of reports.

Warning

H315 (27.3%): Causes skin irritation [Warning Skin corrosion/irritation]

P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 198 reports by companies from 11 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Gefahrenhinweise

Regulatory Information · 4 Einträge

Chemical: Benzenemethanol, 4-hydroxy-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Status: Active Update: 19-10-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/27142

Benzenemethanol, 4-hydroxy-: Does not have an individual approval but may be used under an appropriate group standard

Hazards Summary · 1 Eintrag

Causes other degenerative changes to brain and effects on other enzymes in acute intraperitoneal studies of mice; Human dermal administration causes allergic dermatitis and cutaneous sensitization in 2-day studies; [RTECS] Safe when used as a flavoring agent in food; [JECFA] A skin and strong eye irritant; [Alfa Aesar MSDS]

Hazard Classes and CategoriesSkin Irrit. 2 (27.3%)

Toxikologische Informationen

Adverse EffectsSkin Sensitizer - An agent that can induce an allergic reaction in the skin.

Sicherheitsdaten

F
8-9-23
wgk
3
hs_code
29072900
RTECS-Nr.
DA4796800
risk_code
36-36/37/38
hazard_code
Xi

Chemie und Industrie

Pharmakologische Informationen

Metabolism/Metabolites4-Hydroxybenzyl alcohol is a known human metabolite of 4-Methylphenol.

Verwendung und Herstellung

UsesUsed as a flavoring agent; [FDA]
Use Classification · 2 Einträge

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Anwendungen

OccurrenceReportedly found in vanilla, Bourbon (Vanilla plantifolia Andrew

Verwenden4-Hydroxybenzyl alcohol is also used as an important raw material and intermediate used in organic Synthesis, pharmaceuticals, agrochemicals and dyestuff.

Darstellung

synthetischePrepared from p-cresol by using the microorganism, Pseudomonas putida.

Anbieter50 Anbieter

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
爱斯特(成都)生物制药股份有限公司+86-28-85122536 85324413 · [email protected]
韶远科技(上海)有限公司021-50795510 4000665055 · [email protected]
Ergänzende Hinweise · 1 Eintrag

DefinitionChEBI: P-hydroxybenzyl alcohol is a member of the class of benzyl alcohols that is benzyl alcohol substituted by a hydroxy group at position 4. It has been isolated from Arcangelisia gusanlung. It has a role as a plant metabolite. It is a member of phenols and a member of benzyl alcohols.

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