Grundinformationen
- Standard-SMILES
CC(=O)C=Cc1ccccc1- InChIKey
BWHOZHOGCMHOBV-UHFFFAOYSA-N- Summenformel
- C10H10O
- Durchschnittliche Molmasse
- 146,19 g/mol
- Monoisotopische Masse
- 146,07316494
Überblick
Benzylideneacetone is a flavouring ingredient. Benzylideneacetone is present in hydrolysed soy protein Benzylideneacetone belongs to the family of Phenylpropenes. These are compounds containing a phenylpropene moeity, which consists of a propene substituent bound to a phenyl group.
Namen und Bezeichner
- Bevorzugter Name
- 4-Phenyl-3-Buten-2-one
- IUPAC
- 4-phenylbut-3-en-2-one
- Lokaler Name
- 4-Phenylbutenon
- Englischer Name
- Benzalacetone
- Summenformel
- C10H10O
- Molmasse
- 146.19
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
122-57-6- PubChem CID
- 15909
- DTXSID
DTXSID4025662- ChEMBL
CHEMBL3187978- EC Number
- 204-555-1
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 2,1
- Polarare Oberfläche (TPSA)
- 17,1 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 1
- Frei drehbare Bindungen
- 2
- Schwere Atome
- 11
- Formalladung
- 0
- Komplexität
- 152
Experimentelle und physikochemische Eigenschaften
Solubility
insoluble in water; soluble in organic solvents, oils
very soluble (in ethanol)
Physikochemische Eigenschaften
- Schmelzpunkt
- 39 · 39-42 °C(lit.)
- Siedepunkt
- 260 · 260-262 °C(lit.)
- Dichte
- 1.038 · 1.038
- Dampfdruck
- 0.01 mm · 0.01 mm Hg ( 25 °C)
- Brechungsindex
- 1.5836 · 1.5836
- FEMA
- 2881 · 2881 | 4-PHENYL-3-BUTEN-2-ONE
- Flammpunkt
- 150 °F · 150 °F
- storage temp.
- 20 °C · Store at <= 20°C.
- Löslichkeit
- Soluble in alcohol, chloroform, diethyl ether.
- Aggregatzustand
- Low Melting Solid
- Farbe
- Pale yellow to yellow
- Geruch (Odor)
- Sweet, but rather pungent odor with a creamy-floral note.
- Geruchsart
- spicy
- Biologische Quelle
- synthetic
- Wasserlöslichkeit
- 1.398 g/L · 1.398g/L(25 ºC)
- Merck
- 14 · 14,1137
- JECFA Number
- 820 · 820
- BRN
- 742046 · 742046
- Stabilität
- Light Sensitive
- InChI
- 1S/C10H10O/c1-9(11)7-8-10-5-3-2-4-6-10/h2-8H,1H3/b8-7+
- InChIKey
- BWHOZHOGCMHOBV-BQYQJAHWSA-N
- SMILES
- [H]\C(=C(\[H])c1ccccc1)C(C)=O
- LogP
- 2.04 · 2.04
- CAS Datenbank
- 122 · 122-57-6(CAS DataBase Reference)
- NIST chemische Informationen
- 3 · 3-Buten-2-one, 4-phenyl-(122-57-6)
- EPA chemische Informationen
- Benzylideneacetone (122-57-6)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 2.6% (50 of 1901) of reports.
Warning
H315 (84.2%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P272, P280, P302+P352, P321, P332+P317, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1901 reports by companies from 22 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: 3-Buten-2-one, 4-phenyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 17-02-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/5367
Benzylideneacetone: Does not have an individual approval but may be used under an appropriate group standard
Toxikologische Informationen
Sicherheitsdaten
- F
- 8
- wgk
- 3
- tsca
- TSCA listed
- hs_code
- 29143900
- RTECS-Nr.
- EN0330050
- risk_code
- 36/37/38-43-42/43
- Toxizität
- LD50 orally in Rabbit: 2031 mg/kg
- hazard_code
- Xn,Xi
- safety_code
- 7-26-36/37/39-45-37/39-24-36/37-22
- Speicherklasse
- 11 - Combustible Solids
- Hazard Classifications
- Skin Irrit. 2Skin Sens. 1
Chemie und Industrie
Verwendung und Herstellung
IFRA Fragrance Standards
Benzylidene acetone
4-Phenyl-3-buten-2-one; 3-Buten-2-one, 4-phenyl-; Benzilideneacetone; Methyl styryl ketone
IFRA_STD_113.pdf
40
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Prohibition: This material should not be used as a fragrance ingredient
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
BeschreibungBenzylidenaceton bildet farblose nach Cumarin riechende Tafeln. Es schmilzt bei 42 ℃ und siedet bei Normaldruck zwischen 260 und 262 ℃. Benzylidenaceton ist löslich in Alkohol, Benzol, Chloroform und Ether, während es in Wasser kaum löslich ist. In der organischen Chemie ist es ein wichtiger Synthese-Baustein für Michael-Additionen, Kondensation-, Cycloadditions- und Grignard-Reaktionen.
OccurrenceOccasionally Benzalacetone is used in perfumery for Sweet Pea (used to be a “must” in this type of fragrance), in Appleblossom, etc., often in combination with Neroli and Hyacinth bases. Also used in flavors, particularly in Chocolate, Cocoa, Cherry, Fruit, Nut, Vanilla, etc. - but usually at very low concentration. Concentration in finished product will rarely exceed 0.2 to 0.5 ppm.
Verwendenbrightener in acid zinc electroplating,also used as an organic synthesis intermediate in flavor and fragrance, pharmaceutical industries
Darstellung
synthetischeBy condensing benzaldehyde and acetone in the presence of an alkaline condensing agent.
Vor- und nachgelagerte Produkte
Vorgelagerte Rohstoffe
Nachgelagerte Produkte
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Ergänzende Hinweise
DefinitionChEBI: Trans-benzylideneacetone is the trans-isomer of benzylideneacetone. It acts as an inhibitor of the enzyme phospholipase A2 (EC 3.1.1.4) of insects like diamond back moth. It has a role as a flavouring agent, a fragrance, a bacterial metabolite and an EC 3.1.1.4 (phospholipase A2) inhibitor.
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