4-Phenyl-3-Buten-2-one
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122-57-6CC(=O)C=Cc1ccccc1BWHOZHOGCMHOBV-UHFFFAOYSA-NBenzylideneacetone is a flavouring ingredient. Benzylideneacetone is present in hydrolysed soy protein Benzylideneacetone belongs to the family of Phenylpropenes. These are compounds containing a phenylpropene moeity, which consists of a propene substituent bound to a phenyl group.
122-57-6DTXSID4025662insoluble in water; soluble in organic solvents, oils
very soluble (in ethanol)
Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
This chemical does not meet GHS hazard criteria for 2.6% (50 of 1901) of reports.
Warning
H315 (84.2%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P272, P280, P302+P352, P321, P332+P317, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1901 reports by companies from 22 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: 3-Buten-2-one, 4-phenyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 17-02-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/5367
Benzylideneacetone: Does not have an individual approval but may be used under an appropriate group standard
Benzylidene acetone
4-Phenyl-3-buten-2-one; 3-Buten-2-one, 4-phenyl-; Benzilideneacetone; Methyl styryl ketone
IFRA_STD_113.pdf
40
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Prohibition: This material should not be used as a fragrance ingredient
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
BeschreibungBenzylidenaceton bildet farblose nach Cumarin riechende Tafeln. Es schmilzt bei 42 ℃ und siedet bei Normaldruck zwischen 260 und 262 ℃. Benzylidenaceton ist löslich in Alkohol, Benzol, Chloroform und Ether, während es in Wasser kaum löslich ist. In der organischen Chemie ist es ein wichtiger Synthese-Baustein für Michael-Additionen, Kondensation-, Cycloadditions- und Grignard-Reaktionen.
OccurrenceOccasionally Benzalacetone is used in perfumery for Sweet Pea (used to be a “must” in this type of fragrance), in Appleblossom, etc., often in combination with Neroli and Hyacinth bases. Also used in flavors, particularly in Chocolate, Cocoa, Cherry, Fruit, Nut, Vanilla, etc. - but usually at very low concentration. Concentration in finished product will rarely exceed 0.2 to 0.5 ppm.
Verwendenbrightener in acid zinc electroplating,also used as an organic synthesis intermediate in flavor and fragrance, pharmaceutical industries
synthetischeBy condensing benzaldehyde and acetone in the presence of an alkaline condensing agent.
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CHEMBL3187978DefinitionChEBI: Trans-benzylideneacetone is the trans-isomer of benzylideneacetone. It acts as an inhibitor of the enzyme phospholipase A2 (EC 3.1.1.4) of insects like diamond back moth. It has a role as a flavouring agent, a fragrance, a bacterial metabolite and an EC 3.1.1.4 (phospholipase A2) inhibitor.