Grundinformationen
- CAS
16957-70-3- Standard-SMILES
CCC=C(C)C(=O)O- InChIKey
JJYWRQLLQAKNAD-UHFFFAOYSA-N- Summenformel
- C6H10O2
- Durchschnittliche Molmasse
- 114,14 g/mol
- Monoisotopische Masse
- 114,06807956
Überblick
2-Methyl-2-pentenoic acid has been reported in Fragaria with data available.
Namen und Bezeichner
- Bevorzugter Name
- 2-Methylpent-2-en-1-oic acid
- IUPAC
- 2-methylpent-2-enoic acid
- Lokaler Name
- (E)-2-Methylpent-2-en-1-sure
- Englischer Name
- trans-2-Methyl-2-pentenoic acid
- Summenformel
- C6H10O2
- Molmasse
- 114.14
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
16957-70-3、3142-72-1- PubChem CID
- 18458
- DTXSID
DTXSID0051998- EC Number
- 221-552-0
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,4
- Polarare Oberfläche (TPSA)
- 37,3 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 2
- Schwere Atome
- 8
- Formalladung
- 0
- Komplexität
- 114
Experimentelle und physikochemische Eigenschaften
Fragrances
Fragrance Ingredient (2-Methyl-2-pentenoic acid) -> IFRA transparency List
Fragrance Ingredient (2-Methylpent-2-en-1-oic acid) -> IFRA transparency List
Solubility
Slightly soluble in water; soluble in chloroform, carbon disulfide, ether
soluble (in ethanol)
Physical Description
Liquid
colourless to pale yellow liquid; fruity aroma
Physikochemische Eigenschaften
- Schmelzpunkt
- 26 · 26-28 °C (lit.)
- Siedepunkt
- 123 · 123-125 °C/30 mmHg (lit.)
- Dichte
- 0.979 g/mL · 0.979 g/mL at 25 °C
- Dampfdichte
- 1 · >1 (vs air)
- Dampfdruck
- 1.63 Pa · 1.63Pa at 24℃
- Brechungsindex
- 20 · n20/D 1.46(lit.)
- FEMA
- 3195 · 3195 | 2-METHYL-2-PENTENOIC ACID
- Flammpunkt
- 226 °F · 226 °F
- storage temp.
- Sealed in dry,Room Temperature
- Löslichkeit
- soluble in Chloroform, Methanol
- Aggregatzustand
- clear liquid
- pka
- 5 · 5.00±0.19(Predicted)
- Farbe
- Colorless to Light orange to Yellow
- Geruch (Odor)
- 10 % · at 10.00 % in dipropylene glycol. fruity strawberry woody
- Geruchsart
- fruity
- Biologische Quelle
- synthetic
- Wasserlöslichkeit
- insoluble
- Major Application
- flavors and fragrances
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMING
- InChI
- 1S/C6H10O2/c1-3-4-5(2)6(7)8/h4H,3H2,1-2H3,(H,7,8)/b5-4+
- InChIKey
- JJYWRQLLQAKNAD-SNAWJCMRSA-N
- SMILES
- CC\C=C(/C)C(O)=O
- LogP
- 1.9 at · 1.9 at 25℃
- CAS Datenbank
- 16957 · 16957-70-3(CAS DataBase Reference)
- NIST chemische Informationen
- 2 · 2-Pentenoic acid, 2-methyl-, (E)-(16957-70-3)
- EPA chemische Informationen
- 2 · 2-Pentenoic acid, 2-methyl-, (2E)- (16957-70-3)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Danger
H314 (100%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
P260, P264, P264+P265, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P317, P321, P363, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1303 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: 2-Pentenoic acid, 2-methyl-
Regulation (EC) No 1831/2003 (amended)
2-Pentenoic acid, 2-methyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 2-Pentenoic acid, 2-methyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
2-Pentenoic acid, 2-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 2
- tsca
- TSCA listed
- ridadr
- UN 3261 8/PG 3
- hs_code
- 2916199590
- risk_code
- 34
- hazard_code
- C
- safety_code
- 26-36/37/39-45
- hazard_class
- 8
- packing_group
- III
- Speicherklasse
- 8A - Combustible corrosive hazardous materials
- Hazard Classifications
- Skin Corr. 1B
Chemie und Industrie
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Anwendungen
OccurrenceReported found in strawberry
Darstellung
synthetischeBy distillation of 2-hydroxy-2-methylvaleric acid (cis-form).
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