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(E)-2-Methylpent-2-en-1-sure
STRAWBERRIFF · (E)-2-Methylpent-2-enoic acid · FEMA 3195 · FEMA NUMBER 3195 · (e)-2-pentenoicaci · Methyl-2-pentenoic · RARECHEM AL BE 0127 · METHYL-2-PENTENSAEURE, 2-

Identifikatoren & physikalische Daten
| CAS No. | 16957-70-3 |
|---|---|
| Summenformel | C6H10O2 |
| Durchschnittliche Molmasse | 114,14 g/mol |
| Monoisotopische Masse | 114,06807956 g/mol |
| SMILES | CCC=C(C)C(=O)O |
| InChIKey | JJYWRQLLQAKNAD-UHFFFAOYSA-N |
| PubChem CID | 18458 |
| EC No. | 221-552-0 |
| DTXSID | DTXSID0051998 |
| Lokaler Name | (E)-2-Methylpent-2-en-1-sure |
Chemische & physikalische Eigenschaften
| XLogP | 1,4 |
|---|---|
| Polarare Oberfläche (TPSA) | 37,3 |
| H-Brücken-Donoren | 1 |
| H-Brücken-Akzeptoren | 2 |
| Frei drehbare Bindungen | 2 |
| Schwere Atome | 8 |
| Formalladung | 0 |
| Komplexität | 114 |
| SpringerMaterials Properties | Optical coefficient |
| Duftstoffe | Fragrance Ingredient (2-Methyl-2-pentenoic acid) -> IFRA transparency ListFragrance Ingredient (2-Methylpent-2-en-1-oic acid) -> IFRA transparency List |
| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| Dichte | 0.976-0.9820.979 g/mL at 25 °C |
| Aromastoffe | EU Flavoring substances |
| Löslichkeit | Slightly soluble in watersoluble in chloroform, carbon disulfide, ethersoluble (in ethanol)soluble in Chloroform, Methanolinsoluble |
| Siedepunkt | 123-125 °C (30 mm Hg)123-125 °C/30 mmHg (lit.) |
| Brechungsindex | 1.450-1.460n20/D 1.46(lit.) |
| Physical Description | Liquidcolourless to pale yellow liquidfruity aroma |
| Schmelzpunkt | 26-28 °C (lit.) |
| Dampfdichte | >1 (vs air) |
| Dampfdruck | 1.63Pa at 24℃ |
| FEMA | 3195 | 2-METHYL-2-PENTENOIC ACID |
| Flammpunkt | 226 °F |
| Lagerbedingungen | Sealed in dry,Room Temperature |
| Aggregatzustand | clear liquid |
| pKa (Säurekonstante) | 5.00±0.19(Predicted) |
| Farbe | Colorless to Light orange to Yellow |
| Geruch | at 10.00 % in dipropylene glycol. fruity strawberry woody |
| Geruchsart | fruity |
| Biologische Quelle | synthetic |
| Hauptanwendungen | flavors and fragrances |
| Kosmetik-Inhaltsstoffe Funktionen | PERFUMING |
| InChI | 1S/C6H10O2/c1-3-4-5(2)6(7)8/h4H,3H2,1-2H3,(H,7,8)/b5-4+ |
| InChIKey | JJYWRQLLQAKNAD-SNAWJCMRSA-N |
| SMILES | CC\C=C(/C)C(O)=O |
| LogP (Verteilungskoeffizient) | 1.9 at 25℃ |
| CAS Datenbank | 16957-70-3(CAS DataBase Reference) |
| NIST chemische Informationen | 2-Pentenoic acid, 2-methyl-, (E)-(16957-70-3) |
| EPA chemische Informationen | 2-Pentenoic acid, 2-methyl-, (2E)- (16957-70-3) |
Sicherheit & Vorschriften
| GHS-Einstufung | DangerH314 (100%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]P260, P264, P264+P265, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P317, P321, P363, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 1303 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
|---|---|
| Regulatorische Informationen | Chemical: 2-Pentenoic acid, 2-methyl-Regulation (EC) No 1831/2003 (amended)2-Pentenoic acid, 2-methyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 2-Pentenoic acid, 2-methyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)2-Pentenoic acid, 2-methyl-: Does not have an individual approval but may be used under an appropriate group standard |
| Hazard Classes and Categories | Skin Corr. 1B (100%) |
| Wassergefährdungsklasse (WGK) | 2 |
| TSCA-Inventar-Status | TSCA listed |
| UN-Transportnummer | UN 3261 8/PG 3 |
| Zollcode | 2916199590 |
| R-Sätze (R) | 34 |
| Gefahrensymbole | C |
| Sicherheitshinweise (S) | 26-36/37/39-45 |
| Gefahrenklasse | 8Skin Corr. 1B |
| Verpackungsgruppe | III |
| Lagerklasse | 8A - Combustible corrosive hazardous materials |
Anwendungen & Verwendung
Occurrence
Reported found in strawberry
Herstellung & Synthese
synthetische
By distillation of 2-hydroxy-2-methylvaleric acid (cis-form).