Grundinformationen
- Standard-SMILES
CC(S)S- InChIKey
DHBXNPKRAUYBTH-UHFFFAOYSA-N- Summenformel
- C2H6S2
- Durchschnittliche Molmasse
- 94,2 g/mol
- Monoisotopische Masse
- 93,99109219
Namen und Bezeichner
- Bevorzugter Name
- 1,1-Ethanedithiol
- IUPAC
- ethane-1,1-dithiol
Namen und Synonyme
ethane-1,1-dithiol1,1-EthanedithiolFEMA No. 411169382-62-36E52Q3WL23DTXSID10989195RefChem:1051832DTXCID801416325639-189-5ETHANEDITHIOL26914-40-9ethane dithiol
Weitere Namen anzeigen
UNII-6E52Q3WL23Ethane-1,1-dithiol [FIFH]EINECS 248-103-1SCHEMBL330158SCHEMBL562304SCHEMBL624854SCHEMBL4629335SCHEMBL11043327
Datenbank-Bezeichner
- CAS
26914-40-9、69382-62-3- PubChem CID
- 33645
- DTXSID
DTXSID10989195- UNII
- 6E52Q3WL23
- EC Number
- 248-103-1、639-189-5
- Nikkaji
- J2.814.782A
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,3
- Polarare Oberfläche (TPSA)
- 2 Ų
- H-Brücken-Donoren
- 2
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 0
- Schwere Atome
- 4
- Formalladung
- 0
- Komplexität
- 11,5
Experimentelle und physikochemische Eigenschaften
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.829-0.833
Flavoring AgentsEU Flavoring substances
Solubility
Soluble in water
Soluble (in ethanol)
Boiling PointProduct distils at 71-78 °C
Refractive Index1.369-1.375
Physical DescriptionColourless liquid; Meaty, roasted aroma
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P270, P271, P280, P301+P317, P302+P352, P304+P340, P317, P321, P330, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 89 reports by companies from 1 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory InformationCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Hazard Classes and CategoriesAcute Tox. 4 (100%)
Chemie und Industrie
Pharmakologische Informationen
Cellular LocationsCytoplasm
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
General Manufacturing InformationEthanedithiol: INACTIVE
Zugehörige Reaktionen
95
Verknüpfte Notizen
Wird geladen…