1-(Thiazol-2-yl)ethan-1-on

2-Acetylthiazole

HCID 520108CAS 24295-03-2
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Grundinformationen

Standard-SMILES
CC(=O)c1nccs1
InChIKey
MOMFXATYAINJML-UHFFFAOYSA-N
Summenformel
C5H5NOS
Durchschnittliche Molmasse
127,17 g/mol
Monoisotopische Masse
127,00918496

Namen und Bezeichner

Bevorzugter Name
2-Acetylthiazole
IUPAC
1-(1,3-thiazol-2-yl)ethanone
Lokaler Name
1-(Thiazol-2-yl)ethan-1-on
Englischer Name
2-Acetylthiazole
Summenformel
C5H5NOS
Molmasse
127.16

Namen und Synonyme

2-Acetylthiazole24295-03-21-(1,3-Thiazol-2-yl)ethan-1-one1-(1,3-Thiazol-2-yl)ethanoneEthanone, 1-(2-thiazolyl)-1-(Thiazol-2-yl)ethan-1-oneMethyl 2-thiazolyl ketoneKetone, methyl 2-thiazolyl2-Thiazolyl methyl ketoneFEMA No. 3328DTXSID003016216IGS5268I
Weitere Namen anzeigen
FEMA 3328AcetylthiazoleFEMA NUMBER 33282-acetylthiazoneTHIAZOLE-2-ACETYL2-Acetylo thiazole
DTXCID8010162RefChem:85013246-134-51-thiazol-2-yl-ethanone2-ACETYL THIAZOLEMFCD00005324Thiazole, 2-acetyl2-acetylthiazol

Datenbank-Bezeichner

CAS
24295-03-2
PubChem CID
520108
DTXSID
DTXSID0030162
ChEMBL
CHEMBL1589555
ChEBI
CHEBI:173474
UNII
16IGS5268I
EC Number
246-134-5
Nikkaji
J45.590C

Eigenschaften

Berechnete Struktureigenschaften

XLogP
1
Polarare Oberfläche (TPSA)
58,2 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
3
Frei drehbare Bindungen
1
Schwere Atome
8

Experimentelle und physikochemische Eigenschaften

Density1.225-1.229
Solubility · 2 Einträge

Insoluble in water; Soluble in fats, oils, most organic solvents

Miscible at room temperature (in ethanol)

Boiling Point · 2 Einträge

89.00 to 91.00 °C. @ 12.00 mm Hg

89-91 °C (12 mm Hg)

Melting Point64.5 - 65.5 °C
Refractive Index1.543-1.550
Physical Description · 2 Einträge

Solid

Clear, colourless to pale yellow, oily liquid; cocoa, hazelnut, popcorn, bread-like odour

Physikochemische Eigenschaften

Schmelzpunkt
65.5 °C · 65.5°C
Siedepunkt
89 · 89-91 °C/12 mmHg (lit.)
Dichte
1.227 g/mL · 1.227 g/mL at 25 °C (lit.)
Brechungsindex
20 · n20/D 1.548(lit.)
FEMA
3328 · 3328 | 2-ACETYLTHIAZOLE
Flammpunkt
173 °F · 173 °F

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 6 Einträge

This chemical does not meet GHS hazard criteria for 9.7% (153 of 1570) of reports.

Warning

H302 (90.1%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1570 reports by companies from 13 notifications to the ECHA C&L Inventory.；Reported as not meeting GHS hazard criteria per 153 of 1570 reports by companies.；There are 12 notifications provided by 1417 of 1570 reports by companies with hazard statement code(s).；Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

Gefahrenhinweise

Regulatory Information · 3 Einträge

Chemical: Ethanone, 1-(2-thiazolyl)-

Regulation (EC) No 1831/2003 (amended)

Ethanone, 1-(2-thiazolyl)-: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Ethanone, 1-(2-thiazolyl)-: Environment tier I assessment
Hazard Classes and CategoriesAcute Tox. 4 (90.1%)

Regulatorische Informationen

Regulatory Information · 3 Einträge

Chemical: Ethanone, 1-(2-thiazolyl)-

Regulation (EC) No 1831/2003 (amended)

Ethanone, 1-(2-thiazolyl)-: Does not have an individual approval but may be used under an appropriate group standard

Sicherheitsdaten

F
13
wgk
3
tsca
TSCA listed
ridadr
3334
hs_code
29341000
risk_code
22-36-43-36/37/38

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsCytoplasm；Extracellular

Verwendung und Herstellung

Use Classification · 6 Einträge

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationEthanone, 1-(2-thiazolyl)-: ACTIVE
Anwendungen · 2 Einträge

Occurrence2-Acetylthiazole is naturally found in raw asparagus, cooked asparagus, kohlrabi, cooked or boiled potatoes, turkey (roasted), raw chicken, boiled and cooked beef, grilled and roasted beef, pork liver, beer, Finnish whiskey, heated beans, other varieties of mushroom, rice bran, maize, and other natural sources.

Verwenden2-Acetylthiazole can be used as a flavoring agent in food industries. It may be used as a food additive in the preparation of ′fragrant′ rice. It also was used in the preparation of triazolothiazoles, chiral alcohols and in aldol condensation reactions.

Darstellung

synthetische2-Acetylthiazole is formed by oxidation of the corresponding carbinol using dichromate.

Vor- und nachgelagerte Produkte

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枣庄九星生物科技有限公司0632-3759569 13589608009
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