Grundinformationen
- Standard-SMILES
C[C@@H](O)C(=O)O- InChIKey
JVTAAEKCZFNVCJ-UWTATZPHSA-N- Summenformel
- C3H6O3
- Durchschnittliche Molmasse
- 90,08 g/mol
- Monoisotopische Masse
- 90,03169405
Überblick
(R)-lactic acid is an optically active form of lactic acid having (R)-configuration. It has a role as an Escherichia coli metabolite and a human metabolite. It is a conjugate acid of a (R)-lactate. It is an enantiomer of a (S)-lactic acid.
Namen und Bezeichner
- Bevorzugter Name
- D-Lactic Acid
- IUPAC
- (2R)-2-hydroxypropanoic acid
- Lokaler Name
- (R)-Milchsure
- Englischer Name
- (R)-Lactate
- Summenformel
- C3H6O3
- Molmasse
- 90.08
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
10326-41-7- PubChem CID
- 61503
- DTXSID
DTXSID0047030- ChEMBL
CHEMBL358850- ChEBI
CHEBI:42111- UNII
- 3Q6M5SET7W
- EC Number
- 233-713-2
- Nikkaji
- J9.141C
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- -0,7
- Polarare Oberfläche (TPSA)
- 57,5 Ų
- H-Brücken-Donoren
- 2
- H-Brücken-Akzeptoren
- 3
- Frei drehbare Bindungen
- 1
- Schwere Atome
- 6
- Formalladung
- 0
- Komplexität
- 59,1
Experimentelle und physikochemische Eigenschaften
Dissociation Constants
3.861
3.83
Physikochemische Eigenschaften
- Schmelzpunkt
- 52.8 ° · 52.8°
- Siedepunkt
- 227.6 · 227.6±0.0 °C(Predicted)
- Dichte
- 1.276 · 1.276±0.06 g/cm3(Predicted)
- Dampfdruck
- 3.8 Pa · 3.8Pa at 25℃
- Brechungsindex
- 1.428 to · 1.4280 to 1.4320
- FEMA
- 2611 · 2611 | LACTIC ACID
- storage temp.
- -20 °C · -20°C
- Löslichkeit
- 2 O: · H2O: 0.1 g/mL, clear, colorless
- Aggregatzustand
- Low Melting Solid
- pka
- 3.83 · pK = 3.83(at 25℃)
- Farbe
- White to Off-white
- Geruch (Odor)
- odorless acidic
- Wasserlöslichkeit
- Soluble in water (50mg/ml)
- Merck
- 14 · 14,5335
- JECFA Number
- 930 · 930
- BRN
- 1720252 · 1720252
- Stabilität
- Hygroscopic
- InChI
- 1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/t2-/m1/s1
- InChIKey
- JVTAAEKCZFNVCJ-UWTATZPHSA-N
- SMILES
- C[C@@H](O)C(O)=O
- LogP
- -0.54 at · -0.54 at 20℃
- CAS Datenbank
- 10326 · 10326-41-7(CAS DataBase Reference)
- EPA chemische Informationen
- 2 · Propanoic acid, 2-hydroxy-, (2R)- (10326-41-7)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Danger
H314 (10.4%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
P260, P264, P264+P265, P280, P301+P330+P331, P302+P352, P302+P361+P354, P304+P340, P305+P354+P338, P316, P317, P321, P332+P317, P362+P364, P363, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 48 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Danger
H314: Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
Gefahrenhinweise
Regulatory Information
Chemical: Propanoic acid, 2-hydroxy-, (2R)-
PMN - indicates a commenced PMN (Pre-Manufacture Notices) substance.
Status: Active Update: 22-09-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/12317
Propanoic acid, 2-hydroxy-, (2R)-: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and Categories
Skin Corr. 1C (10.4%)
Skin corrosion/irritation - Category 1
Toxikologische Informationen
Sicherheitsdaten
- F
- 3-10
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 3265 8/PG III
- hs_code
- 2918110000
- risk_code
- 38-41
- hazard_code
- Xi
- safety_code
- 26-39
- hazard_class
- 8
- packing_group
- III
- Speicherklasse
- 8A - Combustible corrosive hazardous materials
- Hazard Classifications
- Eye Dam. 1Skin Corr. 1C
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Anwendungen
VerwendenD-(-)-Lactic acid is a useful biochemical for proteomics research. It is also used in the production of chiral drug and in the chemical synthesis. Lactic acid is used as a reagent in organic synthesis (in the manufacture of adhesives). It is used in the leather, textile, and tanning industries. It may be used as a plasticizer, a catalyst, or an acidifying agent. Lactic acid has even been used as a flavoring agent in the manufacture of tobacco products.
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