Grundinformationen
- Standard-SMILES
Cc1ncc(CO)c(C=O)c1O.Cl- InChIKey
FCHXJFJNDJXENQ-UHFFFAOYSA-N- Summenformel
- C8H9NO3.ClH
- Durchschnittliche Molmasse
- 203,62 g/mol
- Monoisotopische Masse
- 203,03492086
Überblick
Pyridoxal hydrochloride is a hydrochloride obtained by combining pyridoxal with one molar equivalent of hydrochloric acid. It has a role as a cofactor, a mouse metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a human metabolite. It is a vitamin B6, a hydrochloride and a pyridinium salt. It contains a pyridoxal(1+).
Namen und Bezeichner
- Bevorzugter Name
- Pyridoxal hydrochloride
- IUPAC
- 3-hydroxy-5-(hydroxymethyl)-2-methylpyridine-4-carbaldehyde;hydrochloride
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
65-22-5- PubChem CID
- 6171
- DTXSID
DTXSID0058774- ChEMBL
CHEMBL543846- ChEBI
CHEBI:131529- UNII
- 1416KF0QBC
- EC Number
- 200-602-5
Eigenschaften
Berechnete Struktureigenschaften
- Polarare Oberfläche (TPSA)
- 70,4 Ų
- H-Brücken-Donoren
- 3
- H-Brücken-Akzeptoren
- 4
- Frei drehbare Bindungen
- 2
- Schwere Atome
- 13
- Formalladung
- 0
- Komplexität
- 162
Experimentelle und physikochemische Eigenschaften
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 11.1% (1 of 9) of reports.
Warning
H302 (66.7%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 9 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: 4-Pyridinecarboxaldehyde, 3-hydroxy-5-(hydroxymethyl)-2-methyl-, hydrochloride
4-Pyridinecarboxaldehyde, 3-hydroxy-5-(hydroxymethyl)-2-methyl-, hydrochloride: Non hazardous
Chemie und Industrie
Verwendung und Herstellung
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