Grundinformationen
- Standard-SMILES
COC(=O)/C=C/c1ccccc1- InChIKey
CCRCUPLGCSFEDV-BQYQJAHWSA-N- Summenformel
- C10H10O2
- Durchschnittliche Molmasse
- 162,18 g/mol
- Monoisotopische Masse
- 162,06807956
Überblick
Methyl cinnamate is a methyl ester resulting from the formal condensation of methyl cinnamic acid with methanol. It is found naturally in the essential oils of Alpinia and Basil leaf oil, and widely used in the flavor and perfume industries. It has a role as an insect attractant, a volatile oil component, a flavouring agent, a fragrance and an anti-inflammatory agent. It is an alkyl cinnamate and a methyl ester.
Namen und Bezeichner
- Bevorzugter Name
- Methyl Cinnamate
- IUPAC
- methyl (E)-3-phenylprop-2-enoate
- Englischer Name
- Methyl cinnamate
- Summenformel
- C10H10O2
- Molmasse
- 162.19
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
103-26-4、1754-62-7- PubChem CID
- 637520
- DTXSID
DTXSID5044314- ChEMBL
CHEMBL55060- ChEBI
CHEBI:6857- UNII
- 533CV2ZCQL
- EC Number
- 203-093-8、642-005-6
- Nikkaji
- J2.848G、J43.384E
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 2,6
- Polarare Oberfläche (TPSA)
- 26,3 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 12
- Formalladung
- 0
- Komplexität
- 167
Experimentelle und physikochemische Eigenschaften
Fragrances
Fragrance Ingredient (Methyl cinnamate) -> IFRA transparency List
Fragrance
Solubility
insoluble in water; soluble in oils
moderately soluble (in ethanol)
Physical Description
Liquid
Solid with a fruity, balsamic odor like strawberries; mp = 36 deg C; [Merck Index] Light yellow crystals; mp = 36-38 deg C; [Sigma-Aldrich MSDS]
Colourless crystalline mass, fruity balsamic odour
Physikochemische Eigenschaften
- Schmelzpunkt
- 34 · 34-38 °C(lit.)
- Siedepunkt
- 260 · 260-262 °C(lit.)
- Dichte
- 1.078 · 1.078
- Brechungsindex
- 1.5766 · 1.5766
- FEMA
- 2698 · 2698 | METHYL CINNAMATE
- Flammpunkt
- 230 °F · >230 °F
- storage temp.
- Sealed in dry,Room Temperature
- Löslichkeit
- Chloroform (Slightly), Ethyl Acetate (Slightly)
- Aggregatzustand
- solid
- Farbe
- White to Off-White
- Geruch (Odor)
- 100 % · at 100.00 %. sweet balsam strawberry cherry
- Geruchsart
- balsamic
- Biologische Quelle
- synthetic
- InChI
- 1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
- InChIKey
- CCRCUPLGCSFEDV-BQYQJAHWSA-N
- SMILES
- COC(=O)\C=C\c1ccccc1
- LogP
- 2.458 · 2.458 (est)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 17.1% (298 of 1745) of reports.
Warning
H317 (82.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1745 reports by companies from 6 notifications to the ECHA C&L Inventory.
Warning
Gefahrenhinweise
Regulatory Information
Chemical: 2-Propenoic acid, 3-phenyl-, methyl ester
Regulation (EC) No 1831/2003 (amended)
2-Propenoic acid, 3-phenyl-, methyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 2-Propenoic acid, 3-phenyl-, methyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 07-03-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/12366
2-Propenoic acid, 3-phenyl-, methyl ester: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and Categories
Skin Sens. 1 (82.9%)
Skin Sens. 1B (91.7%)
Sicherheitsdaten
- wgk
- 1
- hs_code
- 2916399090
- RTECS-Nr.
- GE0190000
- safety_code
- 22-24/25
- Speicherklasse
- 11 - Combustible Solids
Chemie und Industrie
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Anwendungen
VerwendenMethyl trans-cinnamate was used to inhibit monophenolase and diphenolase activity of mushroom tyrosinase.
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