Grundinformationen
- Standard-SMILES
N[C@H](CO)C(=O)O- InChIKey
MTCFGRXMJLQNBG-UWTATZPHSA-N- Summenformel
- C3H7NO3
- Durchschnittliche Molmasse
- 105,09 g/mol
- Monoisotopische Masse
- 105,04259308
Überblick
D-serine is the R-enantiomer of serine. It has a role as a NMDA receptor agonist, an Escherichia coli metabolite and a human metabolite. It is a D-alpha-amino acid and a serine. It is a conjugate base of a D-serinium. It is a conjugate acid of a D-serinate. It is an enantiomer of a L-serine. It is a tautomer of a D-serine zwitterion.
Namen und Bezeichner
- Bevorzugter Name
- D-Serine
- IUPAC
- (2R)-2-amino-3-hydroxypropanoic acid
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
312-84-5- PubChem CID
- 71077
- DTXSID
DTXSID9041021- ChEMBL
CHEMBL285123- ChEBI
CHEBI:16523- UNII
- 1K77H2Z9B1
- EC Number
- 206-229-4
- Nikkaji
- J1.196G
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- -3,1
- Polarare Oberfläche (TPSA)
- 83,6 Ų
- H-Brücken-Donoren
- 3
- H-Brücken-Akzeptoren
- 4
- Frei drehbare Bindungen
- 2
- Schwere Atome
- 7
- Formalladung
- 0
- Komplexität
- 72,6
Experimentelle und physikochemische Eigenschaften
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 90% (18 of 20) of all reports.
Warning
H315 (10%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 20 reports by companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Status: Active Update: 19-02-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/21814
D-Serine: Does not have an individual approval but may be used under an appropriate group standard
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
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