HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HCID 7283Erstellt: 26. Oktober 2026
2-Methylbutylamin
(S)-2-methylbutan-1-amine · Pentan-2-amine · Active amylamine · 2-Methylbutylamin · 2-methylbutanamine · 2-Mehtylbutylamine · RARECHEM AL BW 0193 · 2-methyl-1-butanamin
https://huagongshe.com/de/chemical/7283
Identifikatoren & physikalische Daten
| CAS No. | 96-15-1 |
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| Summenformel | C5H13N |
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| Durchschnittliche Molmasse | 87,16 g/mol |
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| Monoisotopische Masse | 87,10479942 g/mol |
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| SMILES | CCC(C)CN |
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| InChIKey | VJROPLWGFCORRM-UHFFFAOYSA-N |
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| PubChem CID | 7283 |
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| ChEMBL | CHEMBL294955 |
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| EC No. | 202-483-5 |
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| DTXSID | DTXSID00861698 |
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| Lokaler Name | 2-Methylbutylamin |
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Chemische & physikalische Eigenschaften
| XLogP | 1 |
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| Polarare Oberfläche (TPSA) | 26 |
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| H-Brücken-Donoren | 1 |
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| H-Brücken-Akzeptoren | 1 |
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| Frei drehbare Bindungen | 2 |
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| Schwere Atome | 6 |
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| Formalladung | 0 |
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| Komplexität | 27,1 |
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| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
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| Dichte | 0.777-0.7790.738 g/mL at 25 °C(lit.) |
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| Aromastoffe | EU Flavoring substances |
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| Löslichkeit | Soluble in waterSoluble (in ethanol)alcohols and water: soluble(lit.) |
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| Siedepunkt | 96 °C94-97 °C(lit.) |
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| Brechungsindex | 1.417-1.423n20/D 1.4116(lit.) |
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| Physical Description | Colourless to yellowish liquidFishy aroma |
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| Schmelzpunkt | -70°C (estimate) |
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| FEMA | 4241 | 2-METHYLBUTYLAMINE |
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| Flammpunkt | 38 °F |
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| Lagerbedingungen | Flammables area |
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| Aggregatzustand | Liquid |
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| pKa (Säurekonstante) | 10.75±0.10(Predicted) |
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| Farbe | Clear colorless to slightly yellow |
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| Geruch | fishy |
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| JECFA Number | 1586 |
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| BRN | 1718806 |
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| InChI | 1S/C5H13N/c1-3-5(2)4-6/h5H,3-4,6H2,1-2H3 |
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| InChIKey | VJROPLWGFCORRM-UHFFFAOYSA-N |
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| SMILES | CCC(C)CN |
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| LogP (Verteilungskoeffizient) | 1.28 |
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| CAS Datenbank | 96-15-1(CAS DataBase Reference) |
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| EPA chemische Informationen | 1-Butanamine, 2-methyl- (96-15-1) |
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Sicherheit & Vorschriften
| GHS-Einstufung | DangerH225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]P210, P233, P240, P241, P242, P243, P260, P261, P264, P270, P271, P280, P301+P317, P301+P330+P331, P302+P352, P302+P361+P354, P303+P361+P353, P304+P340, P305+P354+P338, P316, P317, P321, P330, P362+P364, P363, P370+P378, P403+P235, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 40 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
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| Regulatorische Informationen | Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)1-Butanamine, 2-methyl-: Does not have an individual approval but may be used under an appropriate group standard |
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| Hazard Classes and Categories | Flam. Liq. 2 (100%) |
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| Wassergefährdungsklasse (WGK) | 3 |
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| TSCA-Inventar-Status | TSCA listed |
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| UN-Transportnummer | UN 2733 3/PG 2 |
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| Zollcode | 29211999 |
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| R-Sätze (R) | 11-20/21/22-34 |
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| Gefahrensymbole | F,C |
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| Sicherheitshinweise (S) | 16-23-26-36-36/37/39-45 |
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| Gefahrenklasse | 3.1Acute Tox. 4 OralFlam. Liq. 2Skin Corr. 1B |
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| Verpackungsgruppe | II |
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| Lagerklasse | 3 - Flammable liquids |
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