Grundinformationen
- Standard-SMILES
CCCc1ccc(OC)cc1- InChIKey
KBHWKXNXTURZCD-UHFFFAOYSA-N- Summenformel
- C10H14O
- Durchschnittliche Molmasse
- 150,22 g/mol
- Monoisotopische Masse
- 150,10446507
Überblick
1-Methoxy-4-propylbenzene is a member of methoxybenzenes.
Namen und Bezeichner
- Bevorzugter Name
- 4-Propylanisole
- IUPAC
- 1-methoxy-4-propylbenzene
- Lokaler Name
- p-Propylanisol
- Englischer Name
- 4-n-Propylanisole
- Summenformel
- C10H14O
- Molmasse
- 150.22
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
104-45-0- PubChem CID
- 7702
- DTXSID
DTXSID0042325- ChEMBL
CHEMBL3185876- ChEBI
CHEBI:88473- UNII
- 932XJ1O77X
- EC Number
- 203-203-4
- Nikkaji
- J22.133C
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 3,5
- Polarare Oberfläche (TPSA)
- 9,2 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 1
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 11
- Formalladung
- 0
- Komplexität
- 93
Experimentelle und physikochemische Eigenschaften
Solubility
Slightly soluble in water, Miscible in oils
soluble (in ethanol)
Boiling Point
212.00 to 213.00 °C. @ 760.00 mm Hg
212-213 °C
Physikochemische Eigenschaften
- Schmelzpunkt
- 45 · 45-46 °C
- Siedepunkt
- 215 °C · 215 °C(lit.)
- Dichte
- 0.941 g/mL · 0.941 g/mL at 25 °C(lit.)
- Brechungsindex
- 20 · n20/D 1.504(lit.)
- FEMA
- 2930 · 2930 | P-PROPYLANISOLE
- Flammpunkt
- 194 °F · 194 °F
- storage temp.
- Sealed in dry,Room Temperature
- Löslichkeit
- Very slightly soluble in water, soluble in alcohol and oils
- Farbe
- Colorless liquid
- Geruch (Odor)
- 10 % · at 10.00 % in dipropylene glycol. sweet anise licorice sassafrass fennel
- Geruchsart
- anisic
- Biologische Quelle
- synthetic
- JECFA Number
- 1244 · 1244
- Major Application
- flavors and fragrances
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMING
- InChI
- 1S/C10H14O/c1-3-4-9-5-7-10(11-2)8-6-9/h5-8H,3-4H2,1-2H3
- InChIKey
- KBHWKXNXTURZCD-UHFFFAOYSA-N
- SMILES
- CCCc1ccc(OC)cc1
- LogP
- 3.66 · 3.66
- CAS Datenbank
- 104 · 104-45-0(CAS DataBase Reference)
- EPA chemische Informationen
- p-Propylanisole (104-45-0)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 100% (1538 of 1538) of all reports.
Not Classified
Aggregated GHS information provided per 1538 reports by companies from 2 notifications to the ECHA C&L Inventory.
Gefahrenhinweise
Regulatory Information
Chemical: Benzene, 1-methoxy-4-propyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 25-05-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/25412
Benzene, 1-methoxy-4-propyl-: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 2
- tsca
- TSCA listed
- ridadr
- UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR)
- RTECS-Nr.
- BZ9450000
- risk_code
- 51/53
- Toxizität
- The acute oral LD50 value was reported as 4.4 g/kg (3.38-5.72 g/kg) in the rat and as 7.30 g/kg (5.93-9.00 g/kg) in the mouse (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964). The acute dermal LD50 value in rabbits was reported as > 5 g/kg (Levenstein, 1974).
- hazard_code
- N
- safety_code
- 61
- Speicherklasse
- 10 - Combustible liquids
- Hazard Classifications
- Aquatic Chronic 2
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
OccurrenceReported found in katsuobishi (dried bonito).
VerwendenThe malerial is more stable in soap than Anethole. It finds some application in perfume compositions. particularly in low-cost masking odors for industrial purposes, detergent perfumes, household fragrances, etc. It is used in flavor compositions for Licor-ice, Rootbeer, Birchbeer, Spice blends, Vanilla imitation, Wintcrgreen, etc.
Darstellung
synthetischeBy partial hydrogenation of anethole in the presence of nickel at 60 to 95°C under pressure or under atmospheric pressure.
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