Ethyl-2-methyl-1,3-dioxolan-2-acetat

Ethyl acetoacetate ethyleneglycol ketal

HCID 80865CAS 6413-10-1

Grundinformationen

Standard-SMILES
CCOC(=O)CC1(C)OCCO1
InChIKey
XWEOGMYZFCHQNT-UHFFFAOYSA-N
Summenformel
C8H14O4
Durchschnittliche Molmasse
174,19 g/mol
Monoisotopische Masse
174,08920893

Namen und Bezeichner

Bevorzugter Name
Ethyl acetoacetate ethyleneglycol ketal
IUPAC
ethyl 2-(2-methyl-1,3-dioxolan-2-yl)acetate
Lokaler Name
Ethyl-2-methyl-1,3-dioxolan-2-acetat
Englischer Name
Fructone
Summenformel
C8H14O4
Molmasse
174.19

Namen und Synonyme

6413-10-1Fructone1,3-Dioxolane-2-acetic acid, 2-methyl-, ethyl esterEthyl 2-methyl-1,3-dioxolane-2-acetateEthyl acetoacetate ethylene ketalEthyl acetoacetate 3-ethylene acetalEthyl 3-oxobutyrate ethylene ketalEthyl acetoacetate ethyleneglycol ketalG5EXI4NID0APPLINALNSC 6537BRN 0130164
Weitere Namen anzeigen
Ethyl acetoacetate ethylene acetalJasmaprunat2-(2-methyl-1,3-dioxolan-2-yl)acetic acid ethyl esterEthylfruitatETHYL-2-METHYL-1,3-DIOXOLANE-2-ACETATEETHYLACETOACETATEETHYLENEGLYCOL-ACETALETHYL 2-(2-METHYL-1,3-DIOXOLAN-2-YL)ACETATEfructone,Ethyl acetoacetate ethylene glycol ketal
EINECS 229-114-0Ethylacetoacetate ethyleneglycol ketalEthyl acetoacetate ethylene glycol ketal2-Methyl-1,3-dioxolane-2-acetic acid ethyl esterDTXSID3041241AI3-06368NSC-6537EC 229-114-0

Datenbank-Bezeichner

CAS
6413-10-1
PubChem CID
80865
DTXSID
DTXSID3041241
UNII
G5EXI4NID0
EC Number
229-114-0
Nikkaji
J76.716F

Eigenschaften

Berechnete Struktureigenschaften

XLogP
0,2
Polarare Oberfläche (TPSA)
44,8 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
4
Frei drehbare Bindungen
4
Schwere Atome
12

Experimentelle und physikochemische Eigenschaften

FragrancesFragrance Ingredient (Ethyl 2-methyl-1,3-dioxolane-2-acetate) -> IFRA transparency List
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density1.083-1.091 (20 °C)
Solubility · 2 Einträge

Very slightly soluble in water

Soluble (in ethanol)

Boiling Point125-126 °C
Refractive Index1.428-1.435

Physikochemische Eigenschaften

Siedepunkt
90 °C · 90 °C
Dichte
1.0817 · 1.0817 (rough estimate)
Dampfdruck
1.08 hPa · 1.08hPa at 20℃
FEMA
4477 · 4477 | ETHYL ACETOACETATE ETHYLENEGLYCOL KETAL
Brechungsindex
1.431 · 1.4310-1.4350
Flammpunkt
93 °C · 93.00°C

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 3 Einträge

This chemical does not meet GHS hazard criteria for 97.4% (1620 of 1663) of all reports.

Not Classified

Aggregated GHS information provided per 1663 reports by companies from 8 notifications to the ECHA C&L Inventory.

Gefahrenhinweise

Regulatory Information · 3 Einträge

Chemical: 1,3-Dioxolane-2-acetic acid, 2-methyl-, ethyl ester

Status: Active Update: 08-03-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/9998

1,3-Dioxolane-2-acetic acid, 2-methyl-, ethyl ester: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesNot Classified

Sicherheitsdaten

wgk
WGK 2
tsca
TSCA listed
hs_code
2932.99.9090
RTECS-Nr.
JH6762500
hazard_code
Xi
Speicherklasse
10 - Combustible liquids

Chemie und Industrie

Verwendung und Herstellung

Household Products · 2 Einträge

Information on 53 consumer products that contain ethyl 2-methyl-1,3-dioxolane-2-acetate in the following categories is provided:

Information on 61 consumer products that contain Ethyl 2-methyl-1,3-dioxolane-2-acetate
 in the following categories is provided:

Use Classification · 3 Einträge

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

General Manufacturing Information1,3-Dioxolane-2-acetic acid, 2-methyl-, ethyl ester: ACTIVE

Vor- und nachgelagerte Produkte

Anbieter50 Anbieter

梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
武汉欣扬瑞和化学科技有限公司13720274133 · [email protected]
武汉欣扬瑞和化学科技有限公司153-07155313 15307155313 · [email protected]
Hebei Yanxi Chemical Co., Ltd.+86-17531190177 · [email protected]
衢州明锋化工有限公司0570-3062502 13819002126;13819008176 · [email protected]

Zugehörige Reaktionen

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