Grundinformationen
- Standard-SMILES
C=C(CC(=O)O)C(=O)O- InChIKey
LVHBHZANLOWSRM-UHFFFAOYSA-N- Summenformel
- C5H6O4
- Durchschnittliche Molmasse
- 130,1 g/mol
- Monoisotopische Masse
- 130,02660867
Überblick
Itaconic acid is a dicarboxylic acid that is methacrylic acid in which one of the methyl hydrogens is substituted by a carboxylic acid group. It has a role as a fungal metabolite and a human metabolite. It is a dicarboxylic fatty acid, a dicarboxylic acid and an olefinic compound. It is functionally related to a succinic acid. It is a conjugate acid of an itaconate(2-).
Namen und Bezeichner
- Bevorzugter Name
- Itaconic acid
- IUPAC
- 2-methylidenebutanedioic acid
- Englischer Name
- Poly(itaconic acid)
- Summenformel
- C15H18O12X2
- Molmasse
- 130.1
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
25119-64-6、97-65-4- PubChem CID
- 811
- DTXSID
DTXSID2026608- ChEMBL
CHEMBL359159- ChEBI
CHEBI:30838- UNII
- Q4516562YH
- EC Number
- 202-599-6
- Nikkaji
- J38.149G
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- -0,1
- Polarare Oberfläche (TPSA)
- 74,6 Ų
- H-Brücken-Donoren
- 2
- H-Brücken-Akzeptoren
- 4
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 9
- Formalladung
- 0
- Komplexität
- 158
Experimentelle und physikochemische Eigenschaften
Color/Form
RHOMBIC CRYSTALS FROM BENZENE
WHITE CRYSTALS
Solubility
1 G DISSOLVES IN 12 ML WATER, 5 ML ALC; VERY SLIGHTLY SOL IN BENZENE, CHLOROFORM, CARBON DISULFIDE, PETROLEUM ETHER
SOL IN ACETONE
76.8 mg/mL at 20 °C
Melting Point
162-164 °C WITH DECOMP, ALSO REPORTED AS 172 °C
175 °C
Food Contact Substances
FCS -> FDA Cumulative Estimated Daily Intake (CEDI)
FCS -> FDA Inventory of Food Contact Substances Listed in 21 CFR
FCS -> FDA Inventory of Food Contact Substances Listed in 21 CFR
Physical Description
Liquid; Large Crystals; Dry Powder; Other Solid
Hygroscopic solid; [Merck Index] White crystalline powder; [MSDSonline]
Solid
Physikochemische Eigenschaften
- pka
- 3.85 · 3.85 (pKa1)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 5.9% (33 of 555) of reports.
Danger
H315 (14.8%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P305+P354+P338, P317, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 555 reports by companies from 20 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Danger
Gefahrenhinweise
Regulatory Information
Chemical: Butanedioic acid, methylene-
Butanedioic acid, 2-methylene- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Butanedioic acid, 2-methylene- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 27-04-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/14392
Methylenesuccinic acid: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and Categories
Skin Irrit. 2 (14.8%)
Serious eye damage/eye irritation - Category 1
Toxikologische Informationen
Non-Human Toxicity Excerpts
...IT MAY INHIBIT UTILIZATION OF SUCCINIC ACID WHEN FED IN RELATIVELY LARGE DOSES TO RATS. 1% IN THE DIET OF RATS CAUSED SLOW GROWTH. A SINGLE LARGE ORAL DOSE CAUSES AN INCREASED OUTPUT OF SUCCINIC ACID IN RABBIT URINE.
ITACONIC ACID RETARDED GROWTH OF PEAS, INHIBITED CHLOROPHYLL DESTRUCTION & CHLOROPHYLLASE ACTIVITY IN RADISH LEAF DISKS, & HASTENED FLOWERING & RIPENING OF TOMATOES.
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Uses
Used in copolymerization and to make resins, plasticizers, and lube oil additives; [HSDB] Used as a comonomer in the production of acrylic fibers and latex; [eChemPortal: SIDSUNEP]
COPOLYMERIZATIONS; RESINS; PLASTICIZERS; LUBE OIL ADDITIVES; INTERMEDIATE
Methods of Manufacturing
OBTAINED BY DRY DISTILLATION OF CITRIC ACID AND SUBSEQUENT TREATMENT OF THE ANHYDRIDE WITH WATER. PRODUCED ON A LARGE SCALE BY SUBMERGED AEROBIC FERMENTATION USING ASPERGILLUS TERREUS AND LOW COST CARBOHYDRATES FROM BEET OR CANE: KANE ET AL, US PATENT 2,385,283 (1945 TO PFIZER).
SYNTHESIS FROM PROPARGYL CHLORIDE, CARBON MONOXIDE, NICKEL CARBONYL & WATER: CHIUSOLI, US PATENT 3,025,320 (1962 TO MONTECATINI).
General Manufacturing Information
Petrochemical Manufacturing
Butanedioic acid, 2-methylene-: ACTIVE
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