Norvalin
DL-norvaline
Grundinformationen
- CAS
6600-40-4- Standard-SMILES
CCCC(N)C(=O)O- InChIKey
SNDPXSYFESPGGJ-UHFFFAOYSA-N- Summenformel
- C5H11NO2
- Durchschnittliche Molmasse
- 117,15 g/mol
- Monoisotopische Masse
- 117,07897859
Überblick
2-aminopentanoic acid is an alpha-amino acid that is valeric acid which is substituted at position 2 by an amino group. It is functionally related to a valeric acid.
Namen und Bezeichner
- Bevorzugter Name
- DL-norvaline
- IUPAC
- 2-aminopentanoic acid
- Lokaler Name
- Norvalin
- Englischer Name
- L-Norvaline
- Summenformel
- C5H11NO2
- Molmasse
- 117.15
Namen und Synonyme
DL-NORVALINE760-78-12-Aminopentanoic acid2-Aminovaleric acidNorvaline, DL-(+-)-NorvalineDL-2-Aminovaleric AcidNSC 7904V639KTF2SZalpha-aminopentanoic acidNSC-7904EINECS 212-082-7
Weitere Namen anzeigen
NORVALINE(S)-2-AMINOPENTANOIC ACIDL-Nva-OHH-NVA-OHNVAL-NorvaLNval-OHL-NVal-OHH-L-NVA-OH
norvalinesAI3-18299CHEBI:19475DTXSID008624032-aminovalerate2-aminopentanoate2-aminovalerianic acidalpha-amino-N-valerate
Datenbank-Bezeichner
- CAS
6600-40-4、760-78-1- PubChem CID
- 824
- DTXSID
DTXSID00862403- ChEBI
CHEBI:19475- UNII
- V639KTF2SZ
- EC Number
- 212-082-7
- Nikkaji
- J74.697E
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- -2,1
- Polarare Oberfläche (TPSA)
- 63,3 Ų
- H-Brücken-Donoren
- 2
- H-Brücken-Akzeptoren
- 3
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 8
- Formalladung
- 0
- Komplexität
- 82,5
Experimentelle und physikochemische Eigenschaften
Chemical ClassesBiological Agents -> Amino Acids and Derivatives
Physical DescriptionSolid; [Merck Index] White crystalline solid; [Sigma-Aldrich MSDS]
Physikochemische Eigenschaften
- Schmelzpunkt
- 300 °C · >300 °C(lit.)
- Siedepunkt
- 222.9 · 222.9±23.0 °C(Predicted)
- Dichte
- 1.2 · 1.2000 (estimate)
- Brechungsindex
- 25 ° · 25 ° (C=10, 6mol/L HCl)
- storage temp.
- 30 °C · Store below +30°C.
- Löslichkeit
- 48.7 g/l · 48.7g/l
- Aggregatzustand
- Fine Crystalline Powder
- pka
- 2.32 · 2.32(at 25℃)
- Farbe
- White
- Wasserlöslichkeit
- 10.5 g/100 · 10.5 g/100 mL (18 ºC)
- Merck
- 14 · 14,6716
Sicherheit und Regulatorisches
Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 75% (3 of 4) of all reports.
Warning
H315 (25%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 4 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory InformationChemical: DL-Norvaline
Other Safety InformationIMAP assessments - DL-Norvaline: Environment tier I assessment
Hazards SummarySee Valine.
Hazard Classes and CategoriesSkin Irrit. 2 (25%)
Sicherheitsdaten
- wgk
- 3
- hs_code
- 29224995
- risk_code
- 20/21/22-36/37/38
- hazard_code
- C,Xn
- safety_code
- 24/25-37/39-26
- Speicherklasse
- 11 - Combustible Solids
Chemie und Industrie
Verwendung und Herstellung
General Manufacturing InformationNorvaline: ACTIVE
Anwendungen
BeschreibungL-Norvaline, an amino acid nutritional supplements, is a nonessential amino acid that’s typically found in protein-rich foods, such as meat and eggs. And, it can also be made by the body from valine during normal metabolism. L-norvaline is frequently consumed by athletes as part of their workout supplement program. It is usually used for pre-workout drinks to boost energy and support post-workout recovery. During workouts, L-norvaline improves muscle tissue strength and endurance by providing massive amounts of oxygen and nutrients.
VerwendenL-Norvaline is a protein amino acid used as a skin-conditioning and anti-static agent. It is also used in method for reducing misincorporation of non-canonical branched-chain Amino Acids into recombinant proteins.
Vor- und nachgelagerte Produkte
Nachgelagerte Produkte
Ergänzende Hinweise
DefinitionChEBI: L-Norvaline is a 2-aminopentanoic acid that has S-configuration. It has a role as a bacterial metabolite. It is a (R)-fenbuconazole and a 2-aminopentanoic acid. It is an enantiomer of a D-2-aminopentanoic acid. It is a tautomer of a L-2-aminopentanoic acid zwitterion.
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