Grundinformationen
- Standard-SMILES
O=C(O)C(O)C(O)C(=O)O- InChIKey
FEWJPZIEWOKRBE-UHFFFAOYSA-N- Summenformel
- C4H6O6
- Durchschnittliche Molmasse
- 150,09 g/mol
- Monoisotopische Masse
- 150,01643791
Namen und Bezeichner
- Bevorzugter Name
- 2,3-Dihydroxybutanedioic Acid
- IUPAC
- 2,3-dihydroxybutanedioic acid
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
133-37-9、526-83-0、87-69-4- PubChem CID
- 875
- DTXSID
DTXSID501031477- ChEMBL
CHEMBL333714- ChEBI
CHEBI:15674- EC Number
- 205-105-7、610-885-0
- Nikkaji
- J56.048K
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- -1,9
- Polarare Oberfläche (TPSA)
- 115 Ų
- H-Brücken-Donoren
- 4
- H-Brücken-Akzeptoren
- 6
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 10
- Formalladung
- 0
- Komplexität
- 134
Experimentelle und physikochemische Eigenschaften
Solubility
soluble in water and alcohol; 1 gm in 0.8 ml water
1 g in 3 ml 95% alcohol (in ethanol)
Physical Description
White solid; [ICSC] Colorless or white odorless solid; [JECFA] White odorless crystalline powder; [Acros Organics MSDS]
colourless or translucent crystals, or a white, fine to granular crystaline powder which is odourless with an acid taste
Collision Cross Section
115.46 Ų [M-H]- [CCS Type: DT; Method: single field calibrated with Agilent tune mix (Agilent)]
124.4 Ų [M+H]+ [CCS Type: TW; Method: calibrated with polyalanine and drug standards]
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 5.1% (26 of 506) of reports.
Danger
H315 (22.1%): Causes skin irritation [Warning Skin corrosion/irritation];H318 (53.6%): Causes serious eye damage [Danger Serious eye damage/eye irritation];H319 (41.3%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H335 (15.4%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P305+P354+P338, P317, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 506 reports by companies from 13 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Reported as not meeting GHS hazard criteria per 26 of 506 reports by companies.;There are 12 notifications provided by 480 of 506 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory Information
Chemical: Butanedioic acid, 2,3-dihydroxy-, (R*,R*)-(.+-.)-
Status: Active Update: 03-10-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/34095
Hazard Classes and Categories
Skin Irrit. 2 (22.1%);Eye Dam. 1 (53.6%);Eye Irrit. 2 (41.3%);STOT SE 3 (15.4%)
Skin Irrit. 2 (100%);Eye Irrit. 2A (100%);STOT SE 3 (100%)
Toxikologische Informationen
Regulatorische Informationen
Regulatory Information
Chemical: Butanedioic acid, 2,3-dihydroxy-, (R*,R*)-(.+-.)-
Status: Active Update: 03-10-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/34095
Chemie und Industrie
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENTFood Additives -> ACID; ANTIOXIDANT_SYNERGIST; EMULSIFIER; SEQUESTRANT; SYNERGIST -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
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