1,4-Dithian-2,5-diol

1,4-Dithiane-2,5-diol

HCID 98330CAS 40018-26-6

Grundinformationen

Standard-SMILES
OC1CSC(O)CS1
InChIKey
YUIOPHXTILULQC-UHFFFAOYSA-N
Summenformel
C4H8O2S2
Durchschnittliche Molmasse
152,2 g/mol
Monoisotopische Masse
151,9965715

Überblick

1,4-Dithiane-2,5-diol is a member of dithianes.

Namen und Bezeichner

Bevorzugter Name
1,4-Dithiane-2,5-diol
IUPAC
1,4-dithiane-2,5-diol
Lokaler Name
1,4-Dithian-2,5-diol
Englischer Name
2,5-Dihydroxy-1,4-dithiane
Summenformel
C4H8O2S2
Molmasse
152.24

Namen und Synonyme

1,4-Dithiane-2,5-diol40018-26-62,5-Dihydroxy-1,4-dithianeR4F79F1JB0NSC-106280FEMA NO. 3826DTXSID90865983RefChem:444434DTXCID80814329254-751-6p-Dithiane-2,5-diolMercaptoacetaldehyde dimer
Weitere Namen anzeigen
DITHIANEDHDTFEMA 38261,4-dithane-2,5-diol1,4-Dithiane-2,5-dioMERCATOACETALDEHYDE DIMERNSC 1062804-dithiane
MFCD000066594-dithiane-2,5-diol[1,4]dithiane-2,5-diol2,5-Dihydroxy-1,4-dithianDithianUNII-R4F79F1JB0EINECS 254-751-6mercapto acetaldehyde

Datenbank-Bezeichner

CAS
40018-26-6
PubChem CID
98330
DTXSID
DTXSID90865983
ChEBI
CHEBI:179581
UNII
R4F79F1JB0
EC Number
254-751-6
Nikkaji
J68.173C

Eigenschaften

Berechnete Struktureigenschaften

XLogP
0,3
Polarare Oberfläche (TPSA)
91,1 Ų
H-Brücken-Donoren
2
H-Brücken-Akzeptoren
4
Frei drehbare Bindungen
0
Schwere Atome
8

Experimentelle und physikochemische Eigenschaften

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Flavoring AgentsEU Flavoring substances
Solubility · 3 Einträge

slightly

slightly soluble in water; soluble in alcohol

(in ethanol)

Melting Point130.00 °C. @ 760.00 mm Hg
Physical Descriptionwhite to off-white powder

Physikochemische Eigenschaften

Schmelzpunkt
130 °C · 130 °C (dec.) (lit.)
Siedepunkt
244.73 °C · 244.73°C (rough estimate)
Dichte
1.224 · 1.224 (estimate)
Dampfdruck
0 Pa · 0Pa at 25℃
Brechungsindex
1.52 · 1.5200 (estimate)
FEMA
3826 · 3826 | 2,5-DIHYDROXY-1,4-DITHIANE

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 4 Einträge

Danger

H302 (95.2%): Harmful if swallowed [Warning Acute toxicity, oral]

P261, P264, P264+P265, P270, P272, P273, P280, P301+P317, P302+P352, P305+P354+P338, P317, P321, P330, P333+P317, P362+P364, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1439 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Gefahrenhinweise

Regulatory Information · 4 Einträge

Chemical: 1,4-Dithiane-2,5-diol

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Status: Active Update: 17-03-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/19050

2,5-Dihydroxy-1,4-dithiane: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesAcute Tox. 4 (95.2%)

Sicherheitsdaten

F
1-8-10-13
wgk
2
ridadr
UN2811
hs_code
29349990
risk_code
22-41-43-52/53-36/37/38
hazard_code
Xn,Xi

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsCytoplasm

Verwendung und Herstellung

Use Classification · 4 Einträge

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Anwendungen

Verwenden1,4-Dithiane-2,5-diol is a hydroxylated dithiane derivative with phytogrowth-inhibitory and antibacterial activities.

Anbieter50 Anbieter

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