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Cyclopentadiene → HCID 131721844, Verbindung

HRID 1421125
Notizen
Druckvorschau

Reaktionsgleichung

Reaktionsgleichung von HRID 1421125
[OH-].[Na+].[CH:3]1[CH2:7][CH:6]=[CH:5][CH:4]=1.[CH:8]1(Br)[CH2:13][CH2:12][CH2:11][CH2:10][CH2:9]1>CCCCCCCC[N+](CCCCCCCC)(CCCCCCCC)C.[Cl-].O>[CH:8]1([C:4]2([CH:8]3[CH2:13][CH2:12][CH2:11][CH2:10][CH2:9]3)[CH:3]=[CH:7][CH:6]=[CH:5]2)[CH2:13][CH2:12][CH2:11][CH2:10][CH2:9]1
KomponentenReaktionsbedingungenVersuchsvorschriftAufarbeitungQuellen und NachweiseNotizen zur Reaktion

Komponenten

6

Edukt 3

HCID 7612CyclopentadieneHCID 7960Cyclohexyl bromideHCID 14798Sodium Hydroxide

Produkt 1

HCID 131721844HCID 131721844, Verbindung

Reagenzien, Katalysatoren, Lösungsmittel 2

HCID 21218Trioctylmethylammonium chlorideKatalysatorHCID 962Water
Lösungsmittel

Reaktionsbedingungen

Temperatur
8 °C

Versuchsvorschrift

A double-walled reactor having a volume of 1 L, provided with baffles, condenser, top stirrer, thermometer and dropping funnel, was charged with 600 g of clear 50% strength NaOH (7.5 mol), followed by cooling to 8° C. Then 20 g of Aliquat 336 (49 mmol) and 33 g (0.5 mol) of freshly cracked cyclopentadiene were added. The reaction mixture was stirred vigorously for a few minutes, then 172 g of cyclohexyl bromide (1.05 mol) were added. The reaction mixture was then cooled with circulating water at 10° C. After two hours of stirring at room temperature, the reaction mixture was heated to 70° C., followed by a further 6 hours of stirring. GC was used to show that 79% of the mixture of mono-, di- and tri-(cyclohexyl)cyclopentadiene was disubstituted cyclopentadiene. The product was distilled at 0.04 mbar and 110-120° C. After distillation, 73.6 g of di(cyclohexyl)cyclopentadiene were obtained, which was characterized with GC, GC-MS, 13C- and 1H-NMR.

Aufarbeitung

  1. customA double-walled reactor having
  2. customa volume of 1 L, provided with baffles, condenser, top stirrer
  3. stirringAfter two hours of stirring at room temperature
  4. temperaturethe reaction mixture was heated to 70° C.
  5. stirringof stirring
  6. distillationThe product was distilled at 0.04 mbar and 110-120° C
  7. distillationAfter distillation

Quellen und Nachweise

ORD-Eintrag
ord-cf16c513b06f424fa86e1ed859fba812
Quelldatensatz
uspto-grants-2000_06
DOI
10.6084/m9.figshare.5104873.v1
Patentnummer
US06072067

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