Reaktionsgleichung
[Cl-].[Na+:2].[Cl-].[K+].[O:5]=[C:6]1[O:12][C@H:11]([C@H:13]([CH2:15][OH:16])[OH:14])[C:9]([O-:10])=[C:7]1[OH:8].[Na+].C(O)[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl.COC([C@@H](NC([C@@H](N)CC(O)=O)=O)CC1C=CC=CC=1)=O.CC1OS(=O)(=O)[N-]C(=O)C=1.[K+].S1(C2C(=CC=CC=2)C(=O)N1)(=O)=O.[Na]>>[O:5]=[C:6]1[O:12][C@H:11]([C@H:13]([CH2:15][OH:16])[OH:14])[C:9]([O-:10])=[C:7]1[OH:8].[Na+:2].[O:5]=[C:6]1[O:12][C@H:11]([C@H:13]([CH2:15][OH:16])[OH:14])[C:9]([OH:10])=[C:7]1[OH:8]Komponenten
8
Edukt 7
Produkt 1
Versuchsvorschrift
In an initial set of solutions containing PEG3350 (40 g), sodium chloride (2.8 g), potassium chloride (1.3 g) and sodium ascorbate (56.6 g), it was found that the sweeteners sucralose and aspartame were most effective in reducing the perceived saltiness of the solution. Acesulfame-K and sodium saccharin were less effective.
Quellen und Nachweise
- ORD-Eintrag
- ord-b62c325b6ed748a2b0d95a9e23eb5c1e
- Quelldatensatz
- uspto-grants-2015_04
- Patentnummer
- US08999313B2
Verknüpfte Notizen
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