6-Methyl-1,2,3-oxathiazin-4(3H)-on-2,2-dioxid, Kaliumsalz

Acesulfame Potassium

HCID 11074431CAS 55589-62-3

Grundinformationen

Standard-SMILES
CC1=CC(=O)[N-]S(=O)(=O)O1.[K+]
InChIKey
WBZFUFAFFUEMEI-UHFFFAOYSA-M
Summenformel
C4H4KNO4S
Durchschnittliche Molmasse
201,24 g/mol
Monoisotopische Masse
200,94981029

Überblick

Acesulfame k is a sulfuric acid derivative.

Namen und Bezeichner

Bevorzugter Name
Acesulfame Potassium
IUPAC
potassium 6-methyl-2,2-dioxo-1-oxa-2λ6-thia-3-azanidacyclohex-5-en-4-one
Lokaler Name
6-Methyl-1,2,3-oxathiazin-4(3H)-on-2,2-dioxid, Kaliumsalz
Englischer Name
Acesulfame potassium
Summenformel
C4H4KNO4S
Molmasse
201.24

Namen und Synonyme

Acesulfame potassium55589-62-3Acesulfame KPotassium acesulfameOtizonPotassium acesulfamateAcesulfame potassium saltDTXSID1030606Sunett dAcesulfam-KINS-950E 950
Weitere Namen anzeigen
acesulfameACESULPHAMEPOTASSIUMACESULPHAME-KRARECHEM AM UC 0205AcesuLSWEET ONEAcesulfaml-KAcessulfame-KASPARTAMEACESULPHAMESALT
INS NO.950DTXCID9010606Hoe 095E-950NSC-7601041,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, potassium saltRefChem:914951259-715-3

Datenbank-Bezeichner

CAS
55589-62-3
PubChem CID
11074431
DTXSID
DTXSID1030606
ChEMBL
CHEMBL1351474
ChEBI
CHEBI:184415
EC Number
259-715-3

Eigenschaften

Berechnete Struktureigenschaften

Polarare Oberfläche (TPSA)
69,8 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
5
Frei drehbare Bindungen
0
Schwere Atome
11

Experimentelle und physikochemische Eigenschaften

CosmeticsMasking; Oral care
Food AdditivesNON-NUTRITIVE SWEETENER -> FDA Substance added to food
SolubilityVery soluble in water, very slightly soluble in ethanol
Physical DescriptionOdourless, white, crystalline powder. Approximately 200 times as sweet as sucrose

Physikochemische Eigenschaften

Schmelzpunkt
229 · 229-232°C (dec.)
Siedepunkt
210 ℃[at · 210℃[at 101 325 Pa]
Dichte
1.81 g/cm3; · (solid) 1.81 g/cm3; d (bulk) 1.1-1.3 kg/dm3
Dampfdruck
0.291 Pa · 0.291Pa at 25℃
storage temp.
Inert atmosphere,Room Temperature
Löslichkeit
Soluble in water, very slightly soluble in acetone and in ethanol (96 per cent).

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 3 Einträge

This chemical does not meet GHS hazard criteria for 98.9% (174 of 176) of all reports.

Not Classified

Aggregated GHS information provided per 176 reports by companies from 4 notifications to the ECHA C&L Inventory.

Gefahrenhinweise

Regulatory Information · 5 Einträge

Chemical: 1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, potassium salt

Regulation (EC) No 1333/2008 (amended)

1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, potassium salt is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, potassium salt are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)

Status: Active Update: 26-04-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/10775

Potassium acesulfame: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesNot Classified

Sicherheitsdaten

wgk
1
hs_code
2934990002
RTECS-Nr.
RP4489165
risk_code
36/37/38
Toxizität
LD50 in rats (mg/kg): 7431 orally, 2243 i.p. (Mayer, Kemper)
safety_code
26-36/37/39

Chemie und Industrie

Verwendung und Herstellung

U.S. Production2023: 165 lb
Consumer UsesNot Known or Reasonably Ascertainable
Industry UsesNot Known or Reasonably Ascertainable
Household ProductsInformation on 5 consumer products that contain Potassium acesulfame in the following categories is provided:
Use Classification · 4 Einträge

Food additives

Food Additives -> FLAVOUR_ENHANCER; SWEETENER -> JECFA Functional Classes

Food Additives -> FLAVOUR_ENHANCER; SWEETENER -> JECFA Functional Classes

Cosmetics -> Masking; Oral care

General Manufacturing InformationNot Known or Reasonably Ascertainable
Anwendungen · 2 Einträge

HistoryAcesulfame-K, the potassium salt of acesulfame, is a sweetener that resembles saccharin in structure and taste profile. 5,6-Dimethyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide, the first of many sweet compounds belonging to the dihydrooxathiazinone dioxide class, was discovered accidentally in 1967. From these many sweet compounds, acesulfame was chosen for commercialization. To improve water solubility, the potassium salt was made. Acesulfame-K (Sunett) was approved for dry product use in the United States in 1988 and in Canada in October, 1994. In 2003, acesulfame-K was approved as a general purposes sweetener by the FDA.

Verwenden'New generation', heat-stable sweetener that has not been suspected to cause cancer nor be genotoxic. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this molecule, suggesting that it is a T1R3 receptor ligand.

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