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Ammonia → 4-[4-((R)-3-Amino-2-hydroxy-propylamino)-phenyl]-morpholin-3-one hydrochloride

HRID 1506831
Notizen
Druckvorschau

Reaktionsgleichung

Reaktionsgleichung von HRID 1506831
[Cl:1][CH2:2][C@H:3]([OH:19])[CH2:4][NH:5][C:6]1[CH:11]=[CH:10][C:9]([N:12]2[CH2:17][CH2:16][O:15][CH2:14][C:13]2=[O:18])=[CH:8][CH:7]=1.[NH3:20].C>>[ClH:1].[NH2:20][CH2:2][C@@H:3]([OH:19])[CH2:4][NH:5][C:6]1[CH:11]=[CH:10][C:9]([N:12]2[CH2:17][CH2:16][O:15][CH2:14][C:13]2=[O:18])=[CH:8][CH:7]=1
KomponentenVersuchsvorschriftAufarbeitungQuellen und NachweiseNotizen zur Reaktion

Komponenten

4

Edukt 3

HCID 222AmmoniaHCID 297MethaneHCID 581376634-[4-(N-(3-chloro-(2R)-2-hydroxy-1-propyl)amino)phenyl]morpholin-3-one

Produkt 1

HCID 708732734-[4-((R)-3-Amino-2-hydroxy-propylamino)-phenyl]-morpholin-3-one hydrochlorideAusbeute 75,4 %

Versuchsvorschrift

30.00 g of 4-[4-((R)-3-chloro-2-hydroxy-propylamino)-phenyl]-morpholin-3-one (CHP-APMO) (MW=284.75; 1 eq.) were added to 1298 g of conc. aqueous ammonia (MW 17.03; 181 eq.). The reaction mixture was stirred for 2.5 h at room temperature. Then 3.0 g of charcoal were added and after 10 min of stirring, the suspension was filtered and the cake was washed with 90 mL of water. Filtrate and wash water were combined and concentrated in vacuo to a mass of 37 g. To the residue were added 107 mL of ethanol. The resulting suspension was stirred for 1 h at ambient temperature and then cooled to 0° C. After stirring for at least 2 h at this temperature, the product was isolated by filtration and the filter cake was washed with 75 mL of ethanol. After drying in vacuo at 30° C., 23.98 g of the crystalline title compound were isolated. Yield=75.4%.

Aufarbeitung

  1. stirringof stirring
  2. filtrationthe suspension was filtered
  3. washthe cake was washed with 90 mL of water
  4. washFiltrate and wash water
  5. concentrationconcentrated in vacuo to a mass of 37 g
  6. additionTo the residue were added 107 mL of ethanol
  7. stirringThe resulting suspension was stirred for 1 h at ambient temperature
  8. temperaturecooled to 0° C
  9. stirringAfter stirring for at least 2 h at this temperature
  10. customthe product was isolated by filtration
  11. washthe filter cake was washed with 75 mL of ethanol
  12. customAfter drying in vacuo at 30° C.

Quellen und Nachweise

ORD-Eintrag
ord-f1a574217f904a67b59ccdf8597d05c5
Quelldatensatz
uspto-grants-2015_12
DOI
10.6084/m9.figshare.5104873.v1
Patentnummer
US09221771B2

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