(-)-Asparagine → N-Phenysulfonyl-L-asparagine

Temperatur

0 °C

To a stirred solution of L-asparagine (Aldrich) (10 g, 76 mmol), NaOH (3.4 g, 85 mmol), H2O (50 mL), and dioxane (50 mL) at 0° C. was added PhSO2Cl (10.6 mL, 84 mmol). After 1 min, NaOH (3.4 g) in H2O (50 mL) was added and the reaction mixture stirred for 30 MIN. The reaction mixture was then concentrated to remove dioxane then washed with EtOAc. The aqueous phase was then cooled to 0° C. and acidified to pH 5.0 with cone. HCI to effect product precipitation. The resulting solid was collected by filtration, washed with H2O (20 mL) and dried at 50° C. under vacuum to give N-phenylsulfonyl-Lasparagine (2-1a) as a white solid.

1. concentrationThe reaction mixture was then concentrated
2. customto remove dioxane
3. washthen washed with EtOAc
4. customproduct precipitation
5. filtrationThe resulting solid was collected by filtration
6. washwashed with H2O (20 mL)
7. customdried at 50° C. under vacuum

ORD-Eintrag

ord-8b20b74794554a21b9748197b465b8aa

Quelldatensatz

uspto-grants-1998_04

DOI

10.6084/m9.figshare.5104873.v1

Patentnummer

US05741796