C(OC(C)C)(=O)C.[C@]12(CS(O)(=O)=O)C(C)(C)C(CC1)CC2=O.[C@]12(CS(O)(=O)=O)C(C)(C)C(CC1)CC2=O.[Br:38][C:39]1[CH:40]=[C:41]2[C:45](=[CH:46][CH:47]=1)[CH2:44][C@@H:43]([NH2:48])[CH2:42]2>CO>[Br:38][C:39]1[CH:40]=[C:41]2[C:45](=[CH:46][CH:47]=1)[CH2:44][C@@H:43]([NH2:48])[CH2:42]2To the above solution is added 1300 mL of isopropyl acetate and 930 mL of methanol. The solution is stirred under nitrogen and heated to an internal temperature of 65° C. to achieve a gentle refluxing, over a period of 15 minutes. A solution of 103.1 g of (1S)-(+)-10-camphorsulfonic acid in 660 mL of methanol is added over a period of 15 minutes while maintaining an internal temperature of 60-65° C. to obtain a clear solution followed by 185 mL of methanol to achieve a v/v ratio of isopropyl acetate:methanol of about 2:1. The reaction mixture is cooled to 20-23° C. over a period of 2 hours. The mixture is stirred at room temperature (20-23° C.) for an additional 2 hours. The solid is collected, washed with 500 mL of precooled (to 0-2° C.) mixture of isopropyl acetate and methanol (2:1; v/v) in two equal portions of 250 mL each, and dried at 50-55° C. (100 mm Hg) to obtain crude (R)-5-bromo-2-aminoindane (1S)-(+)-10-camphorsulfonate salt as a white solid. A mixture of 90.0 g of crude (R)-5-bromo-2-aminoindane (1S)-(+)-10-camphorsulfonate salt and 900 mL of methanol is heated to a temperature of 65° C. to achieve a gentle refluxing. This suspension is stirred at 65° C. for 1 hour and the reaction mixture is cooled to 20-23° C. over a period of 2 hours and stirred at 20-23° C. for an additional 2 hours. The resulting solid is collected, washed with 190 mL of precooled (to 0-2° C.) mixture of isopropyl acetate and methanol (1:1; v/v) in two equal portions of 95 mL each. The solid is dried at 50-55° C. (100 mm Hg) to obtain (R)-5-bromo-2-aminoindane (1S)-(+)-10-camphosulfonate salt as a white solid (98.7% optical purity).
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