Reaktionsgleichung
CC(C)([O-])C.[K+].[CH2:7]([O:9][C:10](=[O:38])[CH2:11][CH2:12][N:13]([C:20](=[O:37])[CH2:21][CH2:22][CH2:23][CH2:24][CH2:25][NH:26][C:27]([O:29][CH2:30][C:31]1[CH:36]=[CH:35][CH:34]=[CH:33][CH:32]=1)=[O:28])[CH2:14][C:15](OCC)=[O:16])[CH3:8].C(O)(=O)C>C1(C)C=CC=CC=1>[CH2:7]([O:9][C:10]([CH:11]1[C:15](=[O:16])[CH2:14][N:13]([C:20](=[O:37])[CH2:21][CH2:22][CH2:23][CH2:24][CH2:25][NH:26][C:27]([O:29][CH2:30][C:31]2[CH:36]=[CH:35][CH:34]=[CH:33][CH:32]=2)=[O:28])[CH2:12]1)=[O:38])[CH3:8]Komponenten
Edukt 3
Produkt 1
Reagenzien, Katalysatoren, Lösungsmittel 1
Reaktionsbedingungen
- Temperatur
- 0 °C
Versuchsvorschrift
To a suspension of potassium t-butoxide (7.12 g, 64 mmol) in toluene (150 mL) at 0° C. under nitrogen, was added diester 59 (20 g, 44 mmol) in toluene (25 mL) over a 10 min period. The solution was stirred for 30 min at 0° C. and 5 mL of glacial acetic acid was added, immediately followed by 25 g of NaH2PO4.H2O in 250 mL of ice-cold water. The resultant mixture was extracted with chloroform (3×200 mL), and the combined organic extracts were washed twice with phosphate buffer (2×25 mL, pH=7.0), dried over anhydrous sodium sulfate and evaporated to dryness. The residue was dissolved in toluene (300 mL), cooled to 0° C., and extracted with cold pH 9.5 carbonate buffer (3×150 mL). The aqueous extracts were converted to pH 3 with phosphoric acid, and extracted with chloroform (5×125 mL) which were combined, dried, and evaporated to a afford keto ester 60 (12 g, 45%).
Aufarbeitung
- extractionThe resultant mixture was extracted with chloroform (3×200 mL)
- washthe combined organic extracts were washed twice with phosphate buffer (2×25 mL, pH=7.0)
- dry with materialdried over anhydrous sodium sulfate
- customevaporated to dryness
- dissolutionThe residue was dissolved in toluene (300 mL)
- temperaturecooled to 0° C.
- extractionextracted with cold pH 9.5 carbonate buffer (3×150 mL)
- extractionextracted with chloroform (5×125 mL) which
- customdried
- customevaporated to a afford keto ester 60 (12 g, 45%)
Quellen und Nachweise
- ORD-Eintrag
- ord-288cb7316ae248cf90e89c26ee4bdaea
- Quelldatensatz
- uspto-grants-2014_08
- Patentnummer
- US08796436B2
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