t-Butylacrylamide → t-butylacrylamide 4-styrenesulfonic Acid Sodium Salt
Reaktionsgleichung
O.[Na+:2].[CH2:3]=[CH:4][C:5]1[CH:10]=[CH:9][C:8]([S:11]([O-:14])(=[O:13])=[O:12])=[CH:7][CH:6]=1.[C:15]([C:19](=[CH2:23])[C:20]([NH2:22])=[O:21])([CH3:18])([CH3:17])[CH3:16]>O>[C:15]([C:19](=[CH2:23])[C:20]([NH2:22])=[O:21])([CH3:18])([CH3:17])[CH3:16].[Na+:2].[CH2:3]=[CH:4][C:5]1[CH:6]=[CH:7][C:8]([S:11]([O-:14])(=[O:13])=[O:12])=[CH:9][CH:10]=1Komponenten
Edukt 2
Produkt 1
Reagenzien, Katalysatoren, Lösungsmittel 1
Reaktionsbedingungen
- Temperatur
- 75 °C
Versuchsvorschrift
In a 250 mL Morton flask (fitted with mechanical stirrer, thermometer, and oil bath heating) under argon atmosphere were combined 4-styrenesulfonic acid sodium salt hydrate (0.10 g), t-butylacrylamide (Aldrich, 9.9 g), α-olefin sulfonate surfactant (Rhodia, Rhodacal A-246/L, 12.5 g of a ca. 40% aqueous solution), and water (175 g). The mixture was stirred and heated in a 90° C. oil bath until an internal temperature of ca. 75° C. was obtained, and then solid initiator (K2S2O8, Aldrich, 0.20 g) was added all at once. The appearance of the aqueous monomer slurry changed quickly over a period of 1-4 minutes, with the solid dissolving to form a nearly transparent, bluish scattering emulsion. The mixture was stirred and heated in a 100° C. oil bath for an additional 2 h (internal temperature of 93° C.) to decompose the excess initiator. The mixture was cooled with stirring, and filtered to remove any suspended solid. Yield 196.2 g of emulsion, pH ca. 3 to pH paper, 8.07% solids, particle size=9.3 nm Rh, by DLS, (2nd cumulant analysis PDI=0.10).
Aufarbeitung
- customIn a 250 mL Morton flask (fitted with mechanical stirrer
- temperaturethermometer, and oil bath heating) under argon atmosphere
- customwas obtained
- additionsolid initiator (K2S2O8, Aldrich, 0.20 g) was added all at once
- dissolutiondissolving
- customto form a nearly transparent,
- stirringThe mixture was stirred
- temperatureheated in a 100° C. oil bath for an additional 2 h (internal temperature of 93° C.)
- temperatureThe mixture was cooled
- stirringwith stirring
- filtrationfiltered
- customto remove any suspended solid
Quellen und Nachweise
- ORD-Eintrag
- ord-0b16e048396b4a70b4066d0539157142
- Quelldatensatz
- uspto-grants-2003_05
- Patentnummer
- US06559255B2
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