Potassium Chloride → Sodium Ascorbate Ascorbic Acid

HRID 520275

Reaktionsgleichung

Reaktionsgleichung von HRID 520275
[Cl-].[Na+:2].[Cl-].[K+].[O:5]=[C:6]1[O:12][C@H:11]([C@H:13]([CH2:15][OH:16])[OH:14])[C:9]([O-:10])=[C:7]1[OH:8].[Na+].C(O)[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl.COC([C@@H](NC([C@@H](N)CC(O)=O)=O)CC1C=CC=CC=1)=O.CC1OS(=O)(=O)[N-]C(=O)C=1.[K+].S1(C2C(=CC=CC=2)C(=O)N1)(=O)=O.[Na]>>[O:5]=[C:6]1[O:12][C@H:11]([C@H:13]([CH2:15][OH:16])[OH:14])[C:9]([O-:10])=[C:7]1[OH:8].[Na+:2].[O:5]=[C:6]1[O:12][C@H:11]([C@H:13]([CH2:15][OH:16])[OH:14])[C:9]([OH:10])=[C:7]1[OH:8]

Komponenten

8

Versuchsvorschrift

In an initial set of solutions containing PEG3350 (40 g), sodium chloride (2.8 g), potassium chloride (1.3 g) and sodium ascorbate (56.6 g), it was found that the sweeteners sucralose and aspartame were most effective in reducing the perceived saltiness of the solution. Acesulfame-K and sodium saccharin were less effective.

Quellen und Nachweise

ORD-Eintrag
ord-125eeb319eaa4ceaaf5d2a511eb3544c
Quelldatensatz
uspto-grants-2016_05
Patentnummer
US09326969B2

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