Reaktionsgleichung
[ClH:1].[NH2:2][C@H:3]([C:9]([OH:11])=[O:10])[CH2:4][CH2:5][CH2:6][CH2:7][NH2:8].[OH-].[Na+].[CH2:14]([O:26][CH2:27][CH:28]1O[CH2:29]1)[CH2:15][CH2:16][CH2:17][CH2:18][CH2:19][CH2:20][CH2:21][CH2:22][CH2:23]CC.Cl.[CH:32]([OH:35])(C)[CH3:33]>O>[ClH:1].[OH:35][CH:32]([CH:14]([O:26][CH2:27][CH2:28][CH2:29][NH:8][CH2:7][CH2:6][CH2:5][CH2:4][C@@H:3]([C:9]([OH:11])=[O:10])[NH2:2])[CH2:15][CH2:16][CH2:17][CH2:18][CH2:19][CH2:20][CH2:21][CH2:22][CH3:23])[CH3:33]Komponenten
Edukt 5
Produkt 1
Reagenzien, Katalysatoren, Lösungsmittel 1
Versuchsvorschrift
L-lysine hydrochloride (18.3 g, 0.1 mols) and 2.0 g (0.2 mols) of sodium hydroxide were dissolved in 100 ml of water in a three-necked round flask, and 100 ml of i-propanol were added thereto. Then, 24.2 g (0.1 mols) of dodecylglycidyl ether were added dropwise thereto over a period of 30 minutes while being heat-refluxed and stirred. Further, the mixture was stirred under reflux for 3 hours. It was identified through TLC and gas chromatography that dodecylglycidyl ether disappeared. Thereafter, the resulting mixture was neutralized with 10.1 g (0.1 mols) of 36% hydrochloric acid. The reaction solution was concentrated under reduced pressure, and the residue was purified through silica-gel column chromatography (Kieselgel 60, eluent=mixture of chloroform, methanol and acetic acid at a ratio of 3:1:0.5) to give 10.1 g of Nε-(2-hydroxy-3-dodecyloxy)propyl-L-lysine hydrochloride (yield 23.7%).
Aufarbeitung
- temperatureover a period of 30 minutes while being heat-refluxed
- stirringFurther, the mixture was stirred
- temperatureunder reflux for 3 hours
- concentrationThe reaction solution was concentrated under reduced pressure
- customthe residue was purified through silica-gel column chromatography (
- additionKieselgel 60, eluent=mixture of chloroform, methanol and acetic acid at a ratio of 3:1:0.5)
Quellen und Nachweise
- ORD-Eintrag
- ord-6dd2fa8946a6404589d27cb3909516c7
- Quelldatensatz
- uspto-grants-1999_07
- Patentnummer
- US05919748
Verknüpfte Notizen
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