Sodium peroxide → 37421-15-1

HRID 596140

Reaktionsgleichung

Reaktionsgleichung von HRID 596140
[O-:1][O-:2].[Na+].[Na+].[C:5]([N:9]=[N:10][C:11](Cl)([CH2:13][CH:14]([CH3:16])[CH3:15])[CH3:12])([CH3:8])([CH3:7])[CH3:6]>CO>[C:5]([N:9]=[N:10][C:11]([O:1][OH:2])([CH2:13][CH:14]([CH3:16])[CH3:15])[CH3:12])([CH3:8])([CH3:7])[CH3:6]

Komponenten

4

Edukt 2

HCID 14803Sodium peroxideHCID 23344796(E)-1-tert-Butyl-2-(2-chloro-4-methylpentan-2-yl)diazene

Produkt 1

HCID 2346644037421-15-1

Reagenzien, Katalysatoren, Lösungsmittel 1

HCID 887MethanolLösungsmittel

Versuchsvorschrift

To a stirred solution of 1.56g (.02 moles) of sodium peroxide in 30 ml. of 75% aqueous methanol in a 50 ml. erlenmeyer flask immersed in a cold water bath, was added 4.1g (.02 moles) of 2-t-butylazo-2-chloro-4-methylpentane dropwise. After the addition was complete, the reaction mixture was stirred for an additional 45 minutes and poured into ice water containing 0.02 moles of HaSO4. The product was extracted with pentane and washed with cold solutions of ammonium sulfate and sodium bicarbonate, washed with water, dried over anhydrous sodium sulfate, filtered and the pentane stripped off under reduced pressure while the flask was immersed in an ice bath. The yield was 2.7 grams (67% of theory) and the product began to decompose when allowed to warm to room temperature. The infrared spectrum showed the characteristic hydroperoxide absorption at 3300-3400 cm-1.

Aufarbeitung

  1. customerlenmeyer flask immersed in a cold water bath
  2. additionAfter the addition
  3. extractionThe product was extracted with pentane
  4. washwashed with cold solutions of ammonium sulfate and sodium bicarbonate
  5. washwashed with water
  6. dry with materialdried over anhydrous sodium sulfate
  7. filtrationfiltered
  8. customwas immersed in an ice bath
  9. customthe characteristic hydroperoxide absorption at 3300-3400 cm-1

Quellen und Nachweise

ORD-Eintrag
ord-0810142252724805b7fbb3e08136a5d9
Quelldatensatz
uspto-grants-1977_03
Patentnummer
US04010152

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