Basic information
- CAS
137-00-8- Standard SMILES
Cc1ncsc1CCO- InChIKey
BKAWJIRCKVUVED-UHFFFAOYSA-N- Molecular formula
- C6H9NOS
- Average molar mass
- 143.21 g/mol
- Monoisotopic mass
- 143.04048491
Overview
5-(2-hydroxyethyl)-4-methylthiazole is a 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5. It has a role as a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a human metabolite. It is a primary alcohol and a member of 1,3-thiazoles. It is functionally related to a 5-(2-hydroxyethyl)-1,3-thiazole. It derives from a hydride of a thiazole.
Names & identifiers
- Preferred name
- 4-Methyl-5-(2-hydroxyethyl)thiazole
- IUPAC
- 2-(4-methyl-1,3-thiazol-5-yl)ethanol
- English name
- 5-(2-Hydroxyethyl)-4-methylthiazole
- Molecular formula
- C6H9NOS
- Molecular weight
- 143.21
Names & synonyms
Show more names
Database identifiers
- CAS
137-00-8- PubChem CID
- 1136
- DTXSID
DTXSID3044382- ChEMBL
CHEMBL1236482- ChEBI
CHEBI:17957- UNII
- 3XYV4I47I8
- EC Number
- 205-272-6
- Nikkaji
- J5.626J
Properties
Computed structural properties
- XLogP
- 0.8
- Topological polar surface area
- 61.4 Ų
- Hydrogen bond donors
- 1
- Hydrogen bond acceptors
- 3
- Rotatable bonds
- 2
- Heavy atoms
- 9
- Formal charge
- 0
- Complexity
- 89.1
Experimental & physicochemical properties
Solubility
Soluble in water, ether, benzene, chloroform
Miscible at room temperature (in ethanol)
Boiling Point
135.00 °C. @ 7.00 mm Hg
135 °C (7 mm Hg)
Physical Description
Liquid
Solid
Colourless to pale yellow viscous oily liquid, may darken upon aging; beefy, nutty odour
Collision Cross Section
126.5 Ų [M+H]+ [CCS Type: DT; Buffer gas: N2; Ionization: ESI+; Dataset: TOXCAST; Source Identifier: DTXSID3044382]
145.34 Ų [M+H]+ [CCS Type: DT; Method: stepped-field]
Physicochemical properties
- Melting point
- 25 °C · <25 °C
- Boiling point
- 135 °C7 · 135 °C7 mm Hg(lit.)
- Density
- 1.196 g/mL · 1.196 g/mL at 25 °C(lit.)
- refractive index
- 20 · n20/D 1.550(lit.)
- FEMA
- 3204 · 3204 | 4-METHYL-5-THIAZOLEETHANOL
- FLAVIS Number
- 15.014 · 15.014 | 5-(2-Hydroxyethyl)-4-methylthiazole
- Flash point
- 230 °F · >230 °F
- storage temp.
- 2 · 2-8°C
- solubility
- alcohol: soluble(lit.)
- form
- liquid (clear, viscous)
- pka
- 14.58 · 14.58±0.10(Predicted)
- color
- deep yellow
- Specific Gravity
- 1.196 · 1.196
- Odor
- meaty, roasted odor
- Odor Type
- meaty
- biological source
- synthetic
- Sensitive
- Stench
- Merck
- 14 · 14,6126
- JECFA Number
- 1031 · 1031
- BRN
- 114249 · 114249
- Major Application
- flavors and fragrances
- Cosmetics Ingredients Functions
- PERFUMING
- InChI
- 1S/C6H9NOS/c1-5-6(2-3-8)9-4-7-5/h4,8H,2-3H2,1H3
- InChIKey
- BKAWJIRCKVUVED-UHFFFAOYSA-N
- SMILES
- Cc1ncsc1CCO
- LogP
- 0.04 · 0.04
- Substances Added to Food (formerly EAFUS)
- 4 · 4-METHYL-5-THIAZOLEETHANOL
- CAS DataBase Reference
- 137 · 137-00-8(CAS DataBase Reference)
- NCI Dictionary of Cancer Terms
- MHT
- FDA UNII
- 3 XYV4I47I8 · 3XYV4I47I8
- NIST Chemistry Reference
- 5 · 5-Thiazoleethanol, 4-methyl-(137-00-8)
- EPA Substance Registry System
- 5 · 5-Thiazoleethanol, 4-methyl- (137-00-8)
- UNSPSC Code
- 85151701 · 85151701
- NACRES
- 24 · NA.24
- Symbol(GHS)
- 7 · GHS07
- Signal word
- Warning
- Hazard statements
- 315 · H315-H319-H335
- Precautionary statements
- 261 · P261-P264-P271-P280-P302+P352-P305+P351+P338
- target organs
- Respiratory system
- PPE
- Eyeshields, Gloves, type ABEK (EN14387) respirator filter
- Hazard Codes
- Xi
- Risk Statements
- 36 · 36/37/38
- Safety Statements
- 24 · 24/25
- WGK Germany
- 3 · 3
- F
- 13 · 13
- Hazard Note
- Irritant/Stench
- TSCA
- TSCA listed
- HS Code
- 29341000 · 29341000
- Storage Class
- 10 · 10 - Combustible liquids
- Hazard Classifications
- 2 Skin · Eye Irrit. 2Skin Irrit. 2STOT SE 3
- REACH Registrations
- Active
Safety & regulation
GHS classification
GHS Classification
This chemical does not meet GHS hazard criteria for 82.5% (350 of 424) of all reports.
Warning
H315 (17.2%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 424 reports by companies from 13 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Hazard information
Regulatory Information
Chemical: 5-Thiazoleethanol, 4-methyl-
Regulation (EC) No 1831/2003 (amended)
5-Thiazoleethanol, 4-methyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 5-Thiazoleethanol, 4-methyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 19-07-2017 https://echa.europa.eu/registration-dossier/-/registered-dossier/20105
5-Thiazoleethanol, 4-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Safety data
- F
- 13
- PPE
- Eyeshields, Gloves, type ABEK (EN14387) respirator filter
- wgk
- 3
- tsca
- TSCA listed
- hs_code
- 29341000
- risk_code
- 36/37/38
- Signal word
- Warning
- Symbol(GHS)
- GHS07
- hazard_code
- Xi
- hazard_note
- Irritant/Stench
- safety_code
- 24/25
- Storage Class
- 10 - Combustible liquids
- target organs
- Respiratory system
- Hazard statements
- H315-H319-H335
- REACH Registrations
- Active
- Hazard Classifications
- Eye Irrit. 2Skin Irrit. 2STOT SE 3
- Precautionary statements
- P261-P264-P271-P280-P302+P352-P305+P351+P338
Chemistry & industry
Pharmacology
Uses & manufacturing
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Applications
Description4-Methy 1-5-thiazoleethanol has the characteristic disagreeable odor of thiazole compounds. It is somewhat pleasant and nut-like on extreme dilution. It may be prepared by reduction of ethyl- 4-methylthiazole-5-acetate using LiAlH4; by condensation of thioformamide with bromoacetopropanol or with y,y-dichloro-y,ydiacetodipropyl ether.
OccurrenceReported found in grilled and roasted beef, cognac, brandy, Finnish whiskey, cocoa, peanuts, beans and malt.
Uses5-(2-Hydroxyethyl)-4-methylthiazole has been used in the synthesis of novel thiazolium halogenide ionic liquids.
General Description4-Methyl-5-thiazoleethanol is a sulfur-containing heterocyclic flavor compound that is reported to occur in Comté cheese and Panax ginseng.
Preparation methods
PreparationIt is obtained from the reduction of 4-methyl thiazole 5-ethyl acetate reduction with lithium aluminum hydride.
Preparation5-(2-Hydroxyethyl)-4-methylthiazole is prepared by reduction of ethyl-4-methylthiazole-5-acetate using LiAlH4; by condensation of thioformamide with bromoacetopropanol or with γ, y-dichloro-γ,γ-diacetodipropyl ether
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers100 total
Additional notes
DefinitionChEBI: A 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5.
Related reactions
Compound notes
Loading…