20296-29-1CCCCCC(O)CCNMRPBPVERJPACX-UHFFFAOYSA-NOctan-3-ol is a secondary alcohol that is octane substituted by a hydroxy group at position 3. It has a role as a pheromone, a flavouring agent, a plant metabolite and a human metabolite. It is a secondary alcohol and an octanol.
20296-29-1、22658-92-0、29063-28-3、589-98-0DTXSID10862252CHEMBL487998CHEBI:80945soluble in alcohol, ether; insoluble in water
(in ethanol)
173.00 to 175.00 °C. @ 760.00 mm Hg
174 °C
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 5.9% (98 of 1653) of reports.
Warning
H315 (93.7%): Causes skin irritation [Warning Skin corrosion/irritation]
P264, P264+P265, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, and P362+P364 (click each P-code to see the statement)
Aggregated GHS information provided per 1653 reports by companies from 8 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
This chemical does not meet GHS hazard criteria for 96.6% (28 of 29) of all reports.
Chemical: 3-Octanol
Regulation (EC) No 1831/2003 (amended)
Status: Cease Manufacture Update: 13-03-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/22691
3-Octanol: Does not have an individual approval but may be used under an appropriate group standard
Not Classified
Skin Irrit. 2 (93.7%)
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
UsesGB 2760-96 specifies 3-OCTANOL as a permitted edible flavoring. It is mainly used in the formulation of flavorings for cheese, mushrooms, and other similar products.
DefinitionChEBI: Octan-3-ol is an aliphatic alcohol that is octane substituted by a hydroxy group at position 3. It has a role as a metabolite. It is an aliphatic alcohol and an octanol.
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