Ethyl pyruvate

HCID 12041CAS 617-35-6

Basic information

Standard SMILES
CCOC(=O)C(C)=O
InChIKey
XXRCUYVCPSWGCC-UHFFFAOYSA-N
Molecular formula
C5H8O3
Average molar mass
116.11 g/mol
Monoisotopic mass
116.04734412

Overview

Ethyl pyruvate is an oxo carboxylic acid.

Names & identifiers

Preferred name
Ethyl pyruvate
IUPAC
ethyl 2-oxopropanoate
English name
Ethyl pyruvate
Molecular formula
C5H8O3
Molecular weight
116.12

Names & synonyms

ETHYL PYRUVATEEthyl 2-oxopropanoate617-35-6Ethyl 2-oxopropionatePyruvic acid, ethyl esterPYRUVIC ACID ETHYL ESTERPropanoic acid, 2-oxo-, ethyl esterEthyl pyroracemateEthyl acetylformateFEMA No. 2457CTI-012-oxopropanoic acid ethyl ester
Show more names
Natural Ethyl pyruvatePAEEFEMA 2457ETHYL 2-OXOPROPRIONATEPropanoicacid,2-oxo-,ethylesterPYR ET
Ethyl methylglyoxylate2-oxopropionic acid ethyl esterNSC-48386DTXSID206067403O98E01OBRefChem:139052DTXCID3043104210-511-2

Database identifiers

CAS
617-35-6
PubChem CID
12041
DTXSID
DTXSID2060674
ChEMBL
CHEMBL173373
ChEBI
CHEBI:173421
UNII
03O98E01OB
EC Number
210-511-2
Nikkaji
J1.665I

Properties

Computed structural properties

XLogP
0.4
Topological polar surface area
43.4 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
3
Rotatable bonds
3
Heavy atoms
8

Experimental & physicochemical properties

Chemical ClassesOther Classes -> Esters, Other
DrugsPharmaceuticals -> Listed in ZINC15
SpringerMaterials PropertiesChemical shift
FragrancesFragrance Ingredient (Ethyl pyruvate) -> IFRA transparency List
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density1.044-1.065

Physicochemical properties

Melting point
-58 °C · -58 °C
Boiling point
144 °C · 144 °C (lit.)
Density
1.045 g/mL · 1.045 g/mL at 25 °C (lit.)
vapor pressure
2.36 hPa · 2.36hPa at 25℃
FLAVIS Number
9.442 · 09.442 | Ethyl pyruvate
refractive index
20 · n20/D 1.404(lit.)

Safety & regulation

GHS classification

GHS Classification · 4 items

Warning

H226 (> 99.9%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1612 reports by companies from 10 notifications to the ECHA C&L Inventory.

Hazard information

Regulatory Information · 4 items

Chemical: Propanoic acid, 2-oxo-, ethyl ester

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Status: Active Update: 03-10-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/26714

Ethyl pyruvate: Does not have an individual approval but may be used under an appropriate group standard

Hazards SummarySafe when used as a flavoring agent in food; [JECFA] May cause irritation; [Alfa Aesar MSDS] See Pyruvic acid.
Hazard Classes and CategoriesFlam. Liq. 3 (> 99.9%)

Safety data

wgk
3
tsca
TSCA listed
ridadr
UN 3272 3/PG 3
hs_code
29183000
Toxicity
LD50 orally in Rabbit: > 2000 mg/kg LD50 dermal Rat > 2000 mg/kg
risk_code
10

Chemistry & industry

Pharmacology

Mechanism of Action · 1 item

CTI-01 inhibits the systemic release of cytokines, such as TNF-alpha and HMGB1, which promote the body's inflammatory response. The over-expression of these cytokines has been linked to diseases that occur in critical care settings, such as severe organ damage following cardiopulmonary bypass (CPB) and post-operative ileus following abdominal surgery.

Uses & manufacturing

UsesUsed as a flavoring agent; [FDA]
Use Classification · 6 items

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationPropanoic acid, 2-oxo-, ethyl ester: ACTIVE
Applications · 6 items

UsesIt can be used in the manufacture of pharmaceutical pindolol and pesticides thiabendazole. At the same time, it is an important intermediate of pharmaceutical and chemical industry. It is widely applied to various kinds of industries including medicine, pesticides, flavors and fragrances, food additives, air fresheners, fine chemicals and other industries. It can be used in the synthesis of cardiovascular drugs like expansion agent; it can also be applied to cosmetic of skin whitening and nutrition and can promote the healing of the wound, prevention and treatment of skin disease characterized by cracking, spalling and squamous metaplasia; it can be used as the high-efficiency active ingredients in the air fresheners and can effectively eliminate the ammonia and methyl mercaptan in the air; because itself has a special flavor, it can be applied to flavors, fragrance; it is also an important raw material for synthetic resins and plastics.

OccurrenceReported found in Parmesan cheese, cognac, grape wines, cocoa and mushrooms.

UsesEthyl pyruvate is used as a flavoring agent in food and anti-inflammatory agent for the treatment of critical inflammatory conditions. It is used in the treatment of critical illnesses such as severe sepsis, acute respiratory distress syndrome, burn injury, acute pancreatitis and stroke. It plays an important role in cardiac function after coronary ischemia and reperfusion.

UsesEthyl pyruvate can undergo asymmetric Henry reaction with nitromethane to form α-hydroxy β-nitro esters. It can be used as the model compound for α-ketoesters to study the mechanism of enantioselective hydrogenation reactions.

UsesEthyl pyruvate (EP) has demonstrated neuroprotective effects against acute brain injury through its anti-inflammatory action.

General DescriptionEthyl pyruvate is a volatile aliphatic ester of the pyruvate metabolite. It is present as a food additive/odor-active component in various food and beverage products. It is also used as an inhibitory odorant to repel the insects from human proximity.

Preparation methods

PreparationBy direct esterification of pyruvic acid with absolute ethyl alcohol at the boil and subsequent vacuum distillation; by esterification via oxidation of vapors of ethyl lactate in the presence of V2O5 at 155°C

Upstream & downstream products

Downstream products

5-Bromoindole-2-carboxylic acid5-TERT-BUTYL-1H-INDOLE-2-CARBOXYLIC ACID ETHYL ESTER2-(4-Methylpiperazin-1-yl)-6-(trifluoromethyl)pyrimidine-4-carbonitrile5-Aminoindole1-METHYL-5-NITRO-1H-INDOLE2-(4-Methylpiperazin-1-yl)-6-(trifluoromethyl)pyrimidine-4-carboxamide(2-(4-Methylpiperazin-1-yl)-6-(trifluoromethyl)pyrimidin-4-yl)methanamine5-NitroindoleEthyl 2-(4-hydroxypiperidin-1-yl)-6-(trifluoromethyl)pyrimidine-4-carboxylateEthyl 2-(4-(ethoxycarbonyl)piperidin-1-yl)-6-(trifluoromethyl)pyrimidine-4-carboxylateEthyl 2-(4-(hydroxymethyl)piperidin-1-yl)-6-(trifluoromethyl)pyrimidine-4-carboxylateEthyl 5-nitroindole-2-carboxylate

Suppliers50 total

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
衢州润东化工有限公司0570-8789886 18892685668 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
南通小竹生物医药有限公司18015606981 · [email protected]

Additional notes

DefinitionChEBI: Ethyl pyruvate is an oxo carboxylic acid.

Related reactions

327 records

Linked notes

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