Basic information
- Standard SMILES
CCOC(=O)C(C)=O- InChIKey
XXRCUYVCPSWGCC-UHFFFAOYSA-N- Molecular formula
- C5H8O3
- Average molar mass
- 116.11 g/mol
- Monoisotopic mass
- 116.04734412
Overview
Ethyl pyruvate is an oxo carboxylic acid.
Names & identifiers
- Preferred name
- Ethyl pyruvate
- IUPAC
- ethyl 2-oxopropanoate
- English name
- Ethyl pyruvate
- Molecular formula
- C5H8O3
- Molecular weight
- 116.12
Names & synonyms
Show more names
Database identifiers
- CAS
617-35-6- PubChem CID
- 12041
- DTXSID
DTXSID2060674- ChEMBL
CHEMBL173373- ChEBI
CHEBI:173421- UNII
- 03O98E01OB
- EC Number
- 210-511-2
- Nikkaji
- J1.665I
Properties
Computed structural properties
- XLogP
- 0.4
- Topological polar surface area
- 43.4 Ų
- Hydrogen bond donors
- 0
- Hydrogen bond acceptors
- 3
- Rotatable bonds
- 3
- Heavy atoms
- 8
- Formal charge
- 0
- Complexity
- 106
Experimental & physicochemical properties
Solubility
slightly soluble in water; soluble in organic solvents, oils
miscible at room temperature (in ethanol)
Boiling Point
144.00 °C. @ 760.00 mm Hg
144 °C
Physical Description
Liquid; [Merck Index] Colorless liquid with a pleasant odor; [Alfa Aesar MSDS]
Liquid
colourless liquid with a sweet, floral-fruity, warm odour
Physicochemical properties
- Melting point
- -58 °C · -58 °C
- Boiling point
- 144 °C · 144 °C (lit.)
- Density
- 1.045 g/mL · 1.045 g/mL at 25 °C (lit.)
- vapor pressure
- 2.36 hPa · 2.36hPa at 25℃
- FLAVIS Number
- 9.442 · 09.442 | Ethyl pyruvate
- refractive index
- 20 · n20/D 1.404(lit.)
- FEMA
- 2457 · 2457 | ETHYL PYRUVATE
- Flash point
- 114 °F · 114 °F
- storage temp.
- 2 °C · Store at +2°C to +8°C.
- solubility
- 10 g/l · 10g/l
- form
- Liquid
- color
- Clear pale yellow
- Odor
- 10 % · at 10.00 % in dipropylene glycol. ether fruity sweet sharp rum vegetable caramel
- Odor Type
- ethereal
- biological source
- synthetic
- Water Solubility
- Miscible with water, ethanol and ether.
- Merck
- 14 · 14,8021
- JECFA Number
- 938 · 938
- BRN
- 1071466 · 1071466
- Stability
- Volatile
- Major Application
- flavors and fragrances
- Cosmetics Ingredients Functions
- SKIN CONDITIONING
- InChI
- 1S/C5H8O3/c1-3-8-5(7)4(2)6/h3H2,1-2H3
- InChIKey
- XXRCUYVCPSWGCC-UHFFFAOYSA-N
- SMILES
- CCOC(=O)C(C)=O
- LogP
- 0.435 at · 0.435 at 22.5℃
- Substances Added to Food (formerly EAFUS)
- ETHYL PYRUVATE
- FDA 21 CFR
- 172.515 · 172.515
- CAS DataBase Reference
- 617 · 617-35-6(CAS DataBase Reference)
- EWG's Food Scores
- 1 · 1
- FDA UNII
- 3 O98E01OB · 03O98E01OB
- NIST Chemistry Reference
- 2 · Propanoic acid, 2-oxo-, ethyl ester(617-35-6)
- EPA Substance Registry System
- 2 · Propanoic acid, 2-oxo-, ethyl ester (617-35-6)
- UNSPSC Code
- 12352108 · 12352108
- NACRES
- 22 · NA.22
- Symbol(GHS)
- 2 · GHS02,GHS05
- Signal word
- Danger
- Hazard statements
- 226 · H226-H314
- Precautionary statements
- 210 · P210-P233-P240-P280-P303+P361+P353-P305+P351+P338
- Hazard Codes
- Xi,F
- Risk Statements
- 10 · 10
- Safety Statements
- 16 · 16
- RIDADR
- 3272 · UN 3272 3/PG 3
- WGK Germany
- 3 · 3
- Hazard Note
- Flammable/Irritant
- TSCA
- TSCA listed
- HazardClass
- 3 · 3
- PackingGroup
- III
- HS Code
- 29183000 · 29183000
- Storage Class
- 3 · 3 - Flammable liquids
- Hazard Classifications
- 3 Eye · Aquatic Chronic 3Eye Dam. 1Flam. Liq. 3Skin Corr. 1B
- Toxicity
- 50 orally · LD50 orally in Rabbit: > 2000 mg/kg LD50 dermal Rat > 2000 mg/kg
- REACH Registrations
- Active
- Limited Quantities
- 5 L · 5.0 L (1.3 gallons) (liquid)
- Excepted Quantities
- Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L)
Safety & regulation
GHS classification
GHS Classification
Warning
H226 (> 99.9%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1612 reports by companies from 10 notifications to the ECHA C&L Inventory.
Hazard information
Regulatory Information
Chemical: Propanoic acid, 2-oxo-, ethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 03-10-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/26714
Ethyl pyruvate: Does not have an individual approval but may be used under an appropriate group standard
Safety data
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 3272 3/PG 3
- hs_code
- 29183000
- Toxicity
- LD50 orally in Rabbit: > 2000 mg/kg LD50 dermal Rat > 2000 mg/kg
- risk_code
- 10
- Signal word
- Danger
- Symbol(GHS)
- GHS02,GHS05
- hazard_code
- Xi,F
- hazard_note
- Flammable/Irritant
- safety_code
- 16
- hazard_class
- 3
- Storage Class
- 3 - Flammable liquids
- packing_group
- III
- Hazard statements
- H226-H314
- Limited Quantities
- 5.0 L (1.3 gallons) (liquid)
- Excepted Quantities
- Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L)
- REACH Registrations
- Active
- Hazard Classifications
- Aquatic Chronic 3Eye Dam. 1Flam. Liq. 3Skin Corr. 1B
- Precautionary statements
- P210-P233-P240-P280-P303+P361+P353-P305+P351+P338
Chemistry & industry
Pharmacology
Mechanism of Action
CTI-01 inhibits the systemic release of cytokines, such as TNF-alpha and HMGB1, which promote the body's inflammatory response. The over-expression of these cytokines has been linked to diseases that occur in critical care settings, such as severe organ damage following cardiopulmonary bypass (CPB) and post-operative ileus following abdominal surgery.
Uses & manufacturing
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Applications
UsesIt can be used in the manufacture of pharmaceutical pindolol and pesticides thiabendazole. At the same time, it is an important intermediate of pharmaceutical and chemical industry. It is widely applied to various kinds of industries including medicine, pesticides, flavors and fragrances, food additives, air fresheners, fine chemicals and other industries. It can be used in the synthesis of cardiovascular drugs like expansion agent; it can also be applied to cosmetic of skin whitening and nutrition and can promote the healing of the wound, prevention and treatment of skin disease characterized by cracking, spalling and squamous metaplasia; it can be used as the high-efficiency active ingredients in the air fresheners and can effectively eliminate the ammonia and methyl mercaptan in the air; because itself has a special flavor, it can be applied to flavors, fragrance; it is also an important raw material for synthetic resins and plastics.
OccurrenceReported found in Parmesan cheese, cognac, grape wines, cocoa and mushrooms.
UsesEthyl pyruvate is used as a flavoring agent in food and anti-inflammatory agent for the treatment of critical inflammatory conditions. It is used in the treatment of critical illnesses such as severe sepsis, acute respiratory distress syndrome, burn injury, acute pancreatitis and stroke. It plays an important role in cardiac function after coronary ischemia and reperfusion.
UsesEthyl pyruvate can undergo asymmetric Henry reaction with nitromethane to form α-hydroxy β-nitro esters. It can be used as the model compound for α-ketoesters to study the mechanism of enantioselective hydrogenation reactions.
UsesEthyl pyruvate (EP) has demonstrated neuroprotective effects against acute brain injury through its anti-inflammatory action.
General DescriptionEthyl pyruvate is a volatile aliphatic ester of the pyruvate metabolite. It is present as a food additive/odor-active component in various food and beverage products. It is also used as an inhibitory odorant to repel the insects from human proximity.
Preparation methods
PreparationBy direct esterification of pyruvic acid with absolute ethyl alcohol at the boil and subsequent vacuum distillation; by esterification via oxidation of vapors of ethyl lactate in the presence of V2O5 at 155°C
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers50 total
Additional notes
DefinitionChEBI: Ethyl pyruvate is an oxo carboxylic acid.
Related reactions
Linked notes
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